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Velvet
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Recipes
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Velvet
Here are recipes
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All (250)
Appetizers (9)
Soup (26)
Salads (2)
Main Dish (8)
Side Dish (3)
Desserts (34)
Beef Velveteen
Uncategorized
Beef
Ingredients: Lean beef, Soy sauce, Sherry, Stock, Or, Oil, ...
Venus De Milo Lobster Bisque
French American
Lobster
Ingredients: , 2 lb live lobster cull, 0.25 lb butter, 0.75 cup all-purpose flour, 0.25 cup chopped onions, 0.75 cup tomato puree, 1 Tbs lemon juice, 2 cubes chicken bouillon, 8 peppercorns, 3 ribs of celery, 1 tsp salt, 1 Tbs granulated sugar, 1 tsp white pepper, 1 tsp Lea & Perrins, 1 Tbs A1 Steak Sauce, 1 pint light cream...
Velveta Cheese Dip
Uncategorized
Cheese
Ingredients: Vegetable oil, Onions (chopped fine), Green Bell Peppers (chopped), Tomatoes (chopped coarsly), Clove Garlic (minced fine), Banana Peppers, Pimento (chopped fine), Velveta cheese, ...
Velvetta Cheese Fudge
Uncategorized
Cheese
Ingredients: Sticks margarine, Velveta cheese, Vanilla, Melt in microwave,, add:, Boxes powdered sugar, Cocoa, Nuts (more to taste), ...
Velvetta Salsa Dip
Mexican
Ingredients: VELVETTA CHEESE SPREAD, JAR PACE PICANTE SAUCE, CILANTRO (CHOPPED), ...
Velvety Apricot Cake
Uncategorized
Cake
Ingredients: Cake flour, Salt, Baking powder, Salt, Shortening, Sugar, Eggs, Apricot juice, Water, Apricot pulp, Vanilla, ...
Velvety-Warm Mustard-Pepper Sauce
Uncategorized
Pepper
Ingredients: ...
Vegetarian: Risi E Bisi [A Velvety Rice Dish]
Uncategorized
Pork
Ingredients: Chicken stock, Butter, Onion, diced, Garlic clove, minced, Short-grain Italian rice, Frozen green peas, Parmesan cheese, fresh grate, Smoked ham, diced, Fresh parsley, chopped, Pepper, ...
The East: Velvety-Warm Mustard-Pepper Sauce
Indian
Pepper
Ingredients: Stephen Ceideburg, Chopped mustard greens or, Coarsely chopped green, Red-ripe tomato, cored,, Loosely packed chopped, Fresh hot green chiles,, Garlic cloves, peeled, Mild olive oil, Ground cumin, Ground coriander, Dijon-style mustard, Sugar, Salt, or to taste, Heavy cream, ...
East: Velvety Warm Mustard Pepper Sauce
Indian
Pepper
Ingredients: Stephen Ceideburg, Chopped mustard greens or, Coarsely chopped green, Red-ripe tomato, cored,, Loosely packed chopped, Fresh hot green chiles,, Garlic cloves, peeled, Mild olive oil, Ground cumin, Ground coriander, Dijon-style mustard, Sugar, Salt, or to taste, Heavy cream, ...
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