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Recipes / Venison Brandy

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All (12) Appetizers (0) Soup (0) Salads (0) Main Dish (1) Side Dish (0) Desserts (0)
Braised Beef or Venison with Brandy and Mustard recipe
Ingredients: ...
Venison Medallions with Green Peppercorns recipe
Ingredients: Venison leg meat or fillet, Olive oil, Whole butter, Chopped shallots, Rinsed green peppercorns -, Brandy, Red wine, Game or beef stock, Creme fraiche or sour cream, Salt to taste, Freshly-ground black pepper, ...
Maureens Game Pie recipe

Maureens Game Pie



UncategorizedPie
Ingredients: PASTRY, Plain flour, Butter cold, Salt, Egg yolks, Ice cold water, FOR THE FILLING, Poached game (i.e. rabbit,, venison, partridge,, wood pigeon,, pheasant, hare,, grouse), Game stock poaching liquid, will do, Gelatine, Coarse sea salt, Whole black peppercorns, Juniper berries, Stock, Brandy, Egg beaten, ...
Noisettes De Chevreuil Saint-Hubert recipe
Ingredients: ...
Pan-Fried Medallions of Venison with Cherries And Wild Mush recipe
Ingredients: Venison loin 8x90g, Wild mushrooms, Cherries, Cracked pepper, Olive oil, Sprig thyme, Bay leaf, Red wine, Salt, Butter unsalted, Shallots finely chopped, Brandy, Veal stock or canned beef, Double cream, ...
Pan-Fried Noisette of Venison recipe
Ingredients: MARINADE, Heather honey, Shallots, Parsley chopped, Lavender heads up to 8, Brandy, Bayleaf, Crushed peppercorns, Dry red wine, Tomato puree, Redcurrant jelly, Floz brown stock, Heather honey, Unsalted butter, Venison bones, ...
Pork and Venison Terrine recipe

Pork and Venison Terrine



UncategorizedPork
Ingredients: Pork shoulder or butt, Venison stew meat preferred, Chicken liver cleaned of, Onion, Garlic cloves, Several sprigs fresh thyme, Several sprigs fresh parsley, Salt, Ground black pepper, Eggs, Heavy cream, Brandy, Flour, Ground cinnamon, Ground mace, ...
Venison Casserole Claret recipe
Ingredients: Venison, cubed, Butter or margarine, Brandy, White onions, Whole carrots, 6-ounce can Black, Flour, Tomato Paste, Claret wine, Beef broth, Bay leaf, Potatoes, pared & cubed, Kohlrabi,pared & cubed, Capers, Salt, Fresh mushrooms, halved, ...
Venison Stew
Ingredients: Venison leg meat* cut into, Onion coarsely chopped, Brandy, Salt and pepper, Olive oil, Bacon diced, Butter, All purpose flour, Red wine Rhone preferred, Sprigs parsley, Clove garlic minced, Dried thyme leaves, Bay leaf, Whole mushrooms cleaned,, Frozen pearl onions thawed, ...
Venison Stew recipe

Venison Stew



Uncategorized
Ingredients: Shoulder of venison trimmed, Salt and freshly ground, Seasoned flour, MARINADE, Full-bodied red wine, Onion sliced, Brandy, Olive oil, Salt and freshly cracked, SAUCE, Fat streaky bacon diced, Olive oil, Onions chopped, Carrots diced, Clov garlic crushed, Venison stock or home-made, Bouquet garni, Small fresh mushrooms, Butter, Salt and freshly ground, Cream (optional), Chopped parsley (optional), Thyme leaves (optional), Lemon juice (optional), ...
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