Ingredients: FOR THE BURGERS, Venison mince (8oz), Onion grated, Clove garlic crushed, Fresh brown breadcrumbs, FOR THE POLENTA GATEAU, Instant polenta (6oz), Boiling water (3/4 pint), Salt and freshly ground, Olive oil, For the mint pesto, 15 g pack mint, Pine kernels toasted (1, Parmesan cheese (1oz), Olive oil, FOR THE GARNISH, Red pepper deseeded and cut, into quarters, Yellow pepper deseeded and, into quarters, Salt and freshly ground, ...

Ingredients: Ground venison, Pork fat back, ground, Salt, Freshly ground pepper, ...