Ingredients: Chicken, skinned & cut into, Pieces, Extra virgin olive oil, Garlic cloves, peeled, Chicken stock, Onion, diced, Bell pepper, diced, Mushroom buttons, quartered, Anchovy fillets, chopped, Dry red wine or dry sherry, Red wine vinegar, Rosemary, Sprigs fresh basil -or-, Dry basil, Italian seasoning, Tomato paste, Salt & pepper to taste, ...

Ingredients: Pork shoulder or butt, Venison stew meat preferred, Chicken liver cleaned of, Onion, Garlic cloves, Several sprigs fresh thyme, Several sprigs fresh parsley, Salt, Ground black pepper, Eggs, Heavy cream, Brandy, Flour, Ground cinnamon, Ground mace, ...

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Ingredients: Fresh or dried figs, Good quality red burgundy, Wine, Rack or loin of venison,, Fully trimmed, Canola oil, Whole clove or pinch of, Ground cloves, Bay leaves, Venison or veal stock (good, Quality beef stock can be, Substituted), Balsamic vinegar, Freshly ground black pepper, Salt, Cold, unsalted butter, ...

Ingredients: Bones, cut or chopped small, Meat cut into 1/2 inch cubes, Onions, chopped into 1/2, Carrots, diced small, Ribs celery, diced small, Dry red wine (or 1 cup apple, Water, Thyme, Juniper berries (optional), Bay leaves, Tomato paste, ...

Ingredients: Steak Meat from Bear Beef,, Onion sliced 1/8" thick, Cloves garlic cloves, Butter Or Margarine (3/4, Flour, Fresh Mushrooms sliced 1/4", Cubes beef bouillon, Cup(Or More) wine red,, Catsup, Cracked Black Pepper, Salt, Sour cream light, ...