Ingredients: Venison steak, cut in strips, MIXTURE, Flour, Salt, Pepper, Shortening, Stewed tomatoes, save juice, Chopped onion, Water, Garlic powder, Beef bouillon cubes, Green peppers, cut in strips, Worcestershire sauce, ...

Ingredients: Chicken stock cube, Clove garlic finely chopped, Fresh oregano chopped, Olive oil, Pinches chilli powder, Halloumi cheese cut into 5, Lemon juice of, Orange juice of, Chopped fresh sage, 2 1/2 cm thi white bread, Kurly kale stalks removed, Chopped fresh mint, Butter, Sprigs rosemary, Lemon, Sweet potato peeled, Vegetable oil for deep fat, Venison steaks, Balsamic vinegar, Red wine, Double cream, Greek yoghurt, 500 gram bag frozen black, Salt and pepper, ...

Ingredients: Flour, Salt, Cayenne, Thyme, Ground nutmeg, Ground cloves, Steak (cut from venison, Melted beef suet, Onion thinly sliced, Tomato peeled and quartered, Worcestershire sauce, Tabasco sauce, Burgundy, Whole clove, Garlic clove, Bouquet garni, Mushroom caps sauteed, Salt and pepper to taste, ...

Ingredients: Your choice of meat into, THE SAUCE, Bay leaves (crumbled up), Oregano, Cloves (small) fresh, Lemon juice, Salad oil or fruity olive, Vinegar (any variety), Pepper, Salt (or to taste), If using lamb try adding a, ...

Ingredients: Beef cut into cubes, about, THE SAUCE, Bay leaves (crumbled up), Oregano, Cloves (small) fresh, Lemon juice, Salad oil or fruity olive, Vinegar (any variety), Pepper, Salt (or to taste), (if using lamb try adding a, ...