Ingredients: Venison fillet, Kudu, Impala, Methylated spirits, Coarse salt, HORSERADISH CREAM, Grated Horseradish, Mustard powder, Vinegar, Sugar, Double cream, Salt, Pepper, ...

Ingredients: ...

Ingredients: Venison fillets (6 oz ea), Green peppercorns, Bourbon whiskey, Salt, Freshly ground pepper, Chopped shallot, Red wine, Heavy cream, Butter, Chopped fresh chives, thyme, ...

Ingredients: Venison fillet (2 1/4lb), Veal jus (17 1/2fl oz), Blueberry vinegar (1/3, Punnet blueberries, Conference pears (14oz), Butter (1 3/4oz), Castor sugar (1 3/4oz), Bitter chocolate (3/4oz), Large jacket potatoes (17, ...

Ingredients: Kudu fillet, BOEREWORS STUFFING, Venison, Pork, Salt, Crushed roasted coriander, Red wine, Malt vinegar, Ground cloves, Thyme, Oregano, PINOTAGE SAUCE, Banana shallots finely, Pinotage, Demi glace, ...

Ingredients: Venison leg meat or fillet, Olive oil, Whole butter, Chopped shallots, Rinsed green peppercorns -, Brandy, Red wine, Game or beef stock, Creme fraiche or sour cream, Salt to taste, Freshly-ground black pepper, ...

Ingredients: Whole venison backstraps,, Rolled out 1/4 in. thick, Whole milk, Wild game seasoning, Velveeta cheese, Rotel tomatoes with diced, Chiles, Thinly sliced lean bacon, Thinly sliced green onions, Cloves garlic, finely mince, ...

Ingredients: 400 g (14oz) fillet of, venison, well, matured, Groundnut oil, Butter, Stick celery finely diced, Carrot peeled and finely, diced, Onion peeled and finely, diced, Juniper berries crushed, Red wine (1/3 pint), Port (3 1/2fl oz), Chicken or beef stock (1/3, Bitter chocolate grated, PARSNIP PUR?E, Parsnip weighing approx, 200g (7oz), peeled,, seeded and cut into, 4cm pieces, Whipping cream (3 1/2fl oz), Butter, TO GARNISH, Cranberries cooked for an, Walnut halves, Deep fried parsley or celery, ...

Ingredients: Carrot cut into 1cm dice, Celery cut into 1cm dice, Smoked bacon cut into 1cm, 50 grams stick butter, Savoy cabbage cut into thin, julienne strips, Or 3/4 cup double cream, 150 g fillet venison steaks, Olive oil, Sea salt, Freshly ground black pepper, SAUCE, Or 9 cups veal stock, Shallots coarsely chopped, Cloves garlic unpeeled and, chopped, 25 grams stick butter, Sprigs thyme, Bay leaf, Raspberry vinegar, 75 ml bottle red wine, Dark bitter chocolate,, broken into small, pieces, ...

Ingredients: Stephen Ceideburg, Butter, Black pepper, Chopped green onions, Port wine, Stock, Peeled chestnuts, Butter, Venison medallions, Figs, ...