Ingredients: Ostrich medallions, Each of Cepes,, Mousseron and, Shallots chopped, Cloves garlic mashed, White wine, Fresh Thyme chopped, MUSTARD SHALLOT SAUCE, White wine, Shallots finely chopped, Fresh bay leaf, Fresh Thyme chopped, French Dijon mustard, Venison demi-glace, Creme fraiche, ...

Ingredients: Sugar, Blackberries, Lemon juice of, Asparagus spears, Vegetable oil, 2 oz medallions of venison, Shallots, Sprigs thyme, Port, Butter, Fresh tagliatelle, Pink peppercorns crushed, ...

Ingredients: Center-cut venison trimmed, Molasses, Balsamic vinegar, Fresh cracked black pepper, Cloves garlic peeled and, Shallot peeled and finely, Finely grated fresh ginger, Finely chopped fresh thyme, Crushed red pepper flakes, Salt to taste, Vegetable oil, Recipe Compote of Bacon, Sprigs fresh watercress for, ...

Ingredients: Port --or other sweet red, Dried tart cherries, Dried thyme, Fat-free beef broth, Whole allspice, Juniper berries optional, Salt divided, Pepper, Venison tenderloin steaks, 4 ounces each about 1, Margarine, Cooking spray, Minced shallots, Garlic cloves minced, Water, Cornstarch, ...

Ingredients: Meaty venison bones, Dry red wine, Chopped tomato, Dry gin, Diced shallots, Juniper berries, crushed, Black peppercorns, Bay leaf, Dijon mustard, Venison loin, Salt, Pepper, Olive oil, Dry gin, ...

Ingredients: Stephen Ceideburg, Butter, Black pepper, Chopped green onions, Port wine, Stock, Peeled chestnuts, Butter, Venison medallions, Figs, ...

Ingredients: Boneless Venison Loin, Marinade, Olive Or Walnut Oil, Dry White Wine, Fresh Garlic minced, Fresh Rosemary minced, Thyme minced, Juniper Berries crushed, Salt, Freshly Ground Black Pepper, Sun-Dried Cherry Sauce, Garnish, Deep Fried Parsnip Chips, Rosemary Sprigs, ...

Ingredients: Venison steaks or medallions, Paprika, Chili powder, Ground cumin, Ground coriander (cilantro), Sugar, Salt, Dry mustard powder, Dried thyme leaves, Good curry powder, Cayenne, CORIANDER AVACADO CREAM, Avacado (~ 4 tablespoon), Sour cream, Fresh chopped coriander, Grated lime peel, Tabasco sauce, Salt, Pepper, Olive oil for basting, ...

Ingredients: Medallions of venison per, Unsmoked streaky bacon cut, Seasoned flour, Bramble jelly or, Red Wine, Sugar, Meat stock, Sour cream, Salt, Black pepper Freshly Ground, ...

Ingredients: Ostrich medallions, Each of Cepes Morels,, Shallots chopped, Cloves garlic mashed, White wine, Fresh thyme chopped, MUSTARD SHALLOT SAUCE, White wine, Shallots finely chopped, Bay leaf, Fresh thyme chopped, French Dijon mustard, Venison demi-glace, Creme fraiche, ...