Ingredients: [1 oz][thin] venison cut, Mushrooms, Egg, Onions, finely chopped, Bacon, cut into small, Pieces, Dijon mustard, Cloves garlic, Finely chopped lemon peel, Bread crumbs, Flour, Bacon drippings, Salt and pepper, One teaspoon thyme, Handful of fresh parsley,, Minced, ...

Ingredients: Ground venison cooked, Onion, Shortening, Beef gravy, Diced cooked carrots, Diced lightly cooked celery, Peas, Mashed potatoes, Chili pepper (opt.), ...

Ingredients: Ground venison, browned, And drained, Bread crumbs, Green pepper, chopped, Onion, chopped, Tomato sauce, Cooked rice, Grated cheese, Salt and pepper to taste, ...

Ingredients: Bottle saranac maple porter, Pumpkin fresh or canned, Garlic chopped, Pure maple syrup, Links each duck pierced, Links venison pierced with, Links chicken sausage, Red onion sliced thin, Butter, Salt, Pepper, Bulb fennel shaved, Each saga bleu cheese, English stilton, Gorgonzola, ...

Ingredients: Each of pork, veal, lamb &, .beef, Venison (optional), Onion, chopped, Mushrooms, cooked, Bacon, Polish sausage cut in small, .pieces, Sauerkraut, Water or vegetable stock, Salt and pepper to taste, ...

Ingredients: Venison, Soy Sauce, Grated Onion, Water, Sugar, Ground Ginger, Clove Garlic, minced, ...

Ingredients: FOR THE MARINADE, Apricot jam, White wine (3 1/2fl oz), Bayleaf, Medium strength curry powder, 330 g pack cubed venison, Red pepper deseeded and cut, into large pieces, Yellow pepper deseeded and, into large pieces, 125 g pack button mushrooms, FOR THE COUSCOUS MOULDS, Chicken stock (7fl oz), Couscous (5oz), Oon cumin seeds, Ready to eat apricots, 1/2oz), Ready to eat prines finely, 1/2oz), Butter (2oz), ...

Ingredients: Passion fruit scooped and, reserving seeds, Apple juice, Pinches freshly grated, 330 g pack cubed venison, Red pepper deseeded and cut, into large pieces, Yellow pepper deseeded and, into large pieces, 125 g pack button mushrooms, FOR THE COUSCOUS MOULDS, Chicken stock (7fl oz), Couscous (5oz), Cumin seeds, Ready to eat apricots, 1/2oz), Ready to eat prunes finely, 1/2oz), Butter (2oz), ...

Ingredients: Venison leg meat* cut into, Onion coarsely chopped, Brandy, Salt and pepper, Olive oil, Bacon diced, Butter, All purpose flour, Red wine Rhone preferred, Sprigs parsley, Clove garlic minced, Dried thyme leaves, Bay leaf, Whole mushrooms cleaned,, Frozen pearl onions thawed, ...

Ingredients: Chunk of venison roast (or, Roll it if its in steak, Form), Onion - Cut up (2 in., Pieces), Potato - Cut up ", Carrots - cut up ", Fresh mushrooms - sliced, Liquid smoke, (or more) Worchestershire, Sauce, (or more) Soy Sauce, Beef broth, ...