Ingredients: Jim Vorheis, (1 heaped cup) lentils,, White onion, Sea salt to taste, The pork:, Boneless stewing pork, cut, Sea salt to taste, The seasoning and final, Chilies anchos, cleaned of, Lightly toasted, Tomatoes, broiled, Garlic clove, peeled and, Dried oregano, Mexican if, Whole clove, Inch cinnamon stick, Melted lard or safflower oil, Plantain (about 8-oz),, Inch cubes, Thick pineapple slices,, Small triangular wedges, Venison, bite size, Chuck, well trimmed, ground, Onion, chopped, Garlic cloves, minced, Oregano, Cumin seed, Hot water, Chili powder, Canned whole tomato, Liquid hot pepper sauce, Salt to taste, ...

Ingredients: Venison in 1-inch cubes, Flour, Butter, Boiling water, Salt, Green peppers cut in strips, Pineapple chunks, Lemon pepper, Apricot sauce, Soy sauce, ...