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Venison Polish
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All (3)
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Smoked Venison (Elk) Polish Sausage
Eastern European
Ingredients: INGREDIENTS FOR 10 LBS, Water (1 quart), Soy protein concentrate, Salt, Powdered dextrose, (level) Prague Powder #1, Ground black pepper, Cloves of fresh garlic, Tsp.margoram (heaping), Lean elk or venison, Regular pork trimmings, ...
Bigos
Uncategorized
Ingredients: Each of pork, veal, lamb &, .beef, Venison (optional), Onion, chopped, Mushrooms, cooked, Bacon, Polish sausage cut in small, .pieces, Sauerkraut, Water or vegetable stock, Salt and pepper to taste, ...
Venison - Vegetable Bake
Uncategorized
Vegetables
Ingredients: Smoked venison sausage, Onion thinly sliced, Can stewed tomatoes, Dried whole oregano, Pepper, Potatoes thinly sliced, Carrots thinly sliced, ...
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