Ingredients: Vegetable oil, Rib rack farm raised venison, Salt and freshly ground, Unsalted butter, Tart apples (such as Granny, Sugar, Balsamic vinegar, Dry red wine, Szechuan peppercorns,, Game stock or chicken stock, Sweet butter, ...

Ingredients: Olive oil, Butter, Butternut squash peeled and, chopped, Lemon, Freshly chopped thyme, Garlic cloves peeled but, whole, Potato peeled and chopped, Double cream, Onion peeled and thinly, sliced, Salt, Red wine, Balsamic vinegar, Quince jelly, Venison sausages, Cloves garlic unpeeled, Sugar snap peas 1/2 thinly, Thinly sliced rind of 1, Red cabbage thinly sliced, Clear honey, Lemons Juice of, Oranges Juice of, Flatleaf parsley stalks, Salt and pepper, ...

Ingredients: Fresh or dried figs, Good quality red burgundy, Wine, Rack or loin of venison,, Fully trimmed, Canola oil, Whole clove or pinch of, Ground cloves, Bay leaves, Venison or veal stock (good, Quality beef stock can be, Substituted), Balsamic vinegar, Freshly ground black pepper, Salt, Cold, unsalted butter, ...

Ingredients: Chicken stock cube, Clove garlic finely chopped, Fresh oregano chopped, Olive oil, Pinches chilli powder, Halloumi cheese cut into 5, Lemon juice of, Orange juice of, Chopped fresh sage, 2 1/2 cm thi white bread, Kurly kale stalks removed, Chopped fresh mint, Butter, Sprigs rosemary, Lemon, Sweet potato peeled, Vegetable oil for deep fat, Venison steaks, Balsamic vinegar, Red wine, Double cream, Greek yoghurt, 500 gram bag frozen black, Salt and pepper, ...

Ingredients: -- Sausage --, Smoked Sausage, Olive oil, seedless grapes, White wine, -- Greens ~~amp Beans --, Olive oil, Onion, garlic, Red pepper flakes, Collard greens, Chicken broth, Garbanzo beans, Balsamic Vinegar, ...