Ingredients: steaks, Venison steaks cut from loin, Juniper berries ground, Salt, Butter melted, Wild mushroom game sauce, sauce, Dried boletus edulis (cepe), Water, Fresh onions chopped, Butter melted, Flour, Rich meat stock * see note, Dry red wine, Salt and pepper to taste, Juniper berries, Allspice berries, Dijon mustard, Paprika, Dill pickles diced, ...

Ingredients: Venison steaks, Buttermilk, Lemon juice, Flour, Vegetable oil, Salt and pepper, Milk, ...

Ingredients: Ground juniper berries, Salt, Melted butter, Wild mushroom game sauce, ...

Ingredients: Pink peppercorns, 225 g (8oz) venison steaks, Shallots diced, Honey warmed, Double cream, Dijon or English mustard, Dry sherry, Salt and freshly milled, Virgin olive oil, Sun blush tomatoes, Mixed leaf green salad, ...

Ingredients: Venison steak (1/2" thick), Butter, Dry red wine, Chopped parsley, Chopped chives, Quince or currant jelly, Nutmeg, Salt and pepper, ...

Ingredients: Olive oil (1tbsp), 2 venison steaks, Salt and freshly ground, FOR THE SAUCE, Red wine (3tbsp), Redcurrant jelly (1tbsp), Dijon mustard (1tsp), Cr?me fra?che (4tbsp), SPAGHETTI OF VEGETABLES, Courgette trimmed, Carrot peeled & trimmed, Leek trimmed, ...

Ingredients: Butter,divided use, Finely chopped shallots, Cranberries,crushed, Scotch whiskey, Orange juice, Lemon juice, Red currant jelly, Dijon mustard, Cornstarch, Water, Venison Porterhouse steaks, OR 4 small beef Porterhouse, Steaks, ...

Ingredients: Venison round steaks, 8 to 9, Each, cut 1/2 to 3/4" thick, Shallots, chopped, Carrots, sliced, Onions, sliced, Clove garlic, chopped, Thyme, Bay leaves, Freshly ground pepper, Pinch of ground cloves, Dry white wine, Olive oil, Mild vinegar (3/4 cup cider, Vinegar mixed with 1/4 cup, Water, ...

Ingredients: Venison steaks, Butter, Dash of fennel, Garlic salt, Basil, White cooking wine, ...

Ingredients: Stephen Ceideburg, Butter, Black pepper, Chopped green onions, Port wine, Stock, Peeled chestnuts, Butter, Venison medallions, Figs, ...