Ingredients: steaks, Venison steaks cut from loin, Juniper berries ground, Salt, Butter melted, Wild mushroom game sauce, sauce, Dried boletus edulis (cepe), Water, Fresh onions chopped, Butter melted, Flour, Rich meat stock * see note, Dry red wine, Salt and pepper to taste, Juniper berries, Allspice berries, Dijon mustard, Paprika, Dill pickles diced, ...

Ingredients: Venison steaks, Buttermilk, Lemon juice, Flour, Vegetable oil, Salt and pepper, Milk, ...

Ingredients: Ground juniper berries, Salt, Melted butter, Wild mushroom game sauce, ...

Ingredients: Pink peppercorns, 225 g (8oz) venison steaks, Shallots diced, Honey warmed, Double cream, Dijon or English mustard, Dry sherry, Salt and freshly milled, Virgin olive oil, Sun blush tomatoes, Mixed leaf green salad, ...

Ingredients: Venison steak (1/2" thick), Butter, Dry red wine, Chopped parsley, Chopped chives, Quince or currant jelly, Nutmeg, Salt and pepper, ...

Ingredients: Olive oil (1tbsp), 2 venison steaks, Salt and freshly ground, FOR THE SAUCE, Red wine (3tbsp), Redcurrant jelly (1tbsp), Dijon mustard (1tsp), Cr?me fra?che (4tbsp), SPAGHETTI OF VEGETABLES, Courgette trimmed, Carrot peeled & trimmed, Leek trimmed, ...

Ingredients: Butter,divided use, Finely chopped shallots, Cranberries,crushed, Scotch whiskey, Orange juice, Lemon juice, Red currant jelly, Dijon mustard, Cornstarch, Water, Venison Porterhouse steaks, OR 4 small beef Porterhouse, Steaks, ...

Ingredients: A (3 1/2- to 4-pound), boneless loin of, venison,* trimmed, and cut crosswise, into eight4- to, 6-ounce steaks,, reserving any, remaining for, another use, Black peppercorns, Szechwan peppercorns, Oriental markets,, specialty, foods,shops, and, some supermarkets), Dried allspice berries, Stick plus 3 tablespoons, Vegetable oil, Minced white part of, cup thinly sliced scallion, Dry red wine, Red-cabbage confit as an, ...

Ingredients: (6-8 oz) venison steaks or, Caribe (crushed N. New, Unsalted butter room temp., Minced fresh rosemary -or-, Dried leaf rosemary crushed, ...

Ingredients: Boneless Venison Loin Steak,, Olive Oil, Cloves Garlic, slightly, Salt And Freshly Ground, Ripe Tomatoes, seeded and, Fresh Oregano Leaves, or to, Red Pepper Flakes, Dry White Wine, Black Olives, pitted and, ...