Ingredients: Boneless venison joint (2, Groundnut oil, Butter (1/2 oz), Carrot and 1 small onion, Salt and freshly ground, Sprig thyme and a bayleaf, Bottle (37.5 cl) light red, wine, eg Beaujolais, Redcurrant jelly, Worcestershire sauce, An extra 15 g (1/2 oz), butter and 15 g, (1/2 oz) plain, flour, Mustard powder, Grating of nutmeg, Lemon juice up to 2, ...

Ingredients: Ground venison or beef, Onion, Cheddar cheese soup, Cream of celery soup, Frozen french fries, Pepper, ...

Ingredients: Lean Beef -- * see note, Lean Pork -- * see note, Onions -- chopped, Garlic Clove -- finely, Chopped, Bacon Drippings -- --or --, Lard, Green Bell Pepper -- ** see, Note, Tomato Sauce, Beer -- preferably mexican, Original Texas Chili, Preparation, Green Chiles -- diced, ...