< Previous  Next > of 12
sort results by:



Print your own cookbooks!
Create your own professionally printed cookbook!

Print a Cookbook with these Veracruz Sauce recipes!



Recipes / Veracruz Sauce

Here are recipes where "Veracruz Sauce" is anywhere in the recipe.

You can narrow to recipes with "Veracruz Sauce" in the title.


All (12) Appetizers (0) Soup (0) Salads (0) Main Dish (2) Side Dish (0) Desserts (0)
Cajun Grilled Snapper With Linguini And Veracruz Sauce recipe
Ingredients: Snapper fillets, Cajun spice, Linguini, Veracruz Sauce, ...
Pasta with Sauce Veracruz recipe

Pasta with Sauce Veracruz



UncategorizedPasta
Ingredients: Garlic cloves unpeeled, Yellow onions, Carrots, To 6 fresh New Mexican green, Red sweet peppers, Ripe Roma tomatoes, To 2 tb. olive oil, To 2 c. rich chicken, beef, Sun-dried tomatoes*, Chopped fresh rosemary, Chopped fresh sweet marjoram, Chopped fresh Italian, Cumin seeds toasted, coarsely ground, Coriander seeds toasted, coarsely ground, Small capers, Tequila reposado or anejo, Vanilla extract, To 1 1/2 lbs. zucchini, thinly sliced, Salt and pepper to taste, Ziti, rigatoni, fettucine or, Chopped fresh cilantro, Toasted pine nuts or walnuts, Freshly grated Parmesan or, ...
Veracruz Sauce (Salsa Ala Veracruzana) recipe
Ingredients: Olive oil, Garlic cloves peeled, Onion chopped fine, Tomatoes chopped fine, Capers - (to 15), (or 1 tspn small capers), Pimiento-stuffed olives, Canned jalapenos - (to 3), Removed sliced thin, Bay leaves, Fresh chopped thyme sprigs, (or 1/4 tspn dried thyme), Fresh chopped marjoram, (or 1/4 tspn dried marjoram), Fresh chopped Mexican, (or 1/4 tspn dried crumbled, Oregano), Salt, ...
Huachanango Veracruzana (Red Snapper, Veracruz) recipe
Ingredients: Red snapper, whole, Salt, or to taste, Lime juice, Fresh thyme leaves, skinned,, Olive oil, Onion (about 6 oz), finely, Cloves garlic, peeled and, Bay leaf, Oregano, Green olives, pitted, cut, Large capers, Chiles jalepenos en, Salt, or to taste, Olive oil, ...
Snapper Veracruz recipe

Snapper Veracruz



Uncategorized
Ingredients: 8-ounce snapper fillets, Melted butter, Salt and pepper, Veracruz Sauce, VERACRUZ SAUCE, Chopped garlic, Chopped onion, Chopped green bell pepper, Diced tomato, Tomato paste, Sliced green olives, Olive oil, Chablis, Oregano, Water, ...
Red Snapper Veracruzana (Huachinango a la Veracruzana) recipe
Ingredients: Red (6-ounce) snapper, MARINADE, Fresh lime juice, Garlic cloves, Dried bay leaves, Dried crushed oregano, Olive oil or less as desired, Salt and pepper to taste, TOMATO SAUCE, Olive oil, Garlic cloves, divided, Finely chopped white onion, Tomatoes, finely chopped, Pimento-stuffed green, Capers, Fresh bay leaves or 3 dried, Crushed dried oregano, Sprigs fresh thyme or 1, Sprigs fresh marjoram or 1, Salt to taste, Freshly ground black pepper, Chilies gueros(from an, ...
Huachinango Veracruzano (Good) recipe

Huachinango Veracruzano (Good)



MexicanSeafood-Other
Ingredients: Jalapeno peppers, Onions, chopped, Clove garlic, minced, Olive oil, (15 oz) tomato sauce, Lime juice, Salt, Sugar, Cinnamon, Ground cloves, Pepper, Flour, Salt, Pepper, Red snapper fillets, cut, Olive oil, Sliced pimento stuffed, Parsley, ...
Salsa Verde Cruda (Uncooked Green Sauce) recipe
Ingredients: Garlic cloves cut in chunks, Salt or to taste, White onion coarsely, Serrano (or to taste), Tomatillos (6-8, Cilantro sprigs up to 6, Ripe Hass or Fuerte avocado, ...
Shrimp Veracruz recipe

Shrimp Veracruz



UncategorizedShrimp
Ingredients: Fresh shrimp, Oil, Onion chopped, Tomatoes peeled, chopped,, Capers, Bay leaf, Sugar, Salt, Green pepper cut into, Oil, 3 Tbsp lime juice, Minced cilantro, ...
Huachinango Veracruzano (Even Better!) recipe
Ingredients: Red snapper fillets, Lime juice, Chopped onion, Tomatoes, chopped, Clove garlic, minced, Olive oil, Jar (2 oz) sliced pimientos, Jalapenos, sliced, Green olives, Capers, Sherry, Salt, Chili powder, Oregano, Pepper, Cinnamon, ...
< Previous  Next > of 12


Privacy Policy Leaderboard Member Directory About Us Help