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Recipes / Veracruz Sea Bass

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Sea Bass Veracruzana recipe

Sea Bass Veracruzana



UncategorizedSeafood-Other
Ingredients: Sea bass -- skinned and, Boned, Or other firm fleshed fresh, Fish, cut, Into 4 portions, Olive oil -- or butter, Salt and freshly ground, Black pepper, Yellow onion -- peeled &, Thin, Clove garlic -- peeled and, Minced, Jalapenos -- stemmed and, Sliced, In 1/4 inch disks (2 to 3), Lime -- cut into 1/8 ths, Tomato -- cored and seeded,, Cut into strips, Green olives -- (picholines), Sliced, Oregano -- if fresh, chop 3, Tsp, White wine, Fish stock -- or clam juice, ...
Cajun Grilled Snapper With Linguini And Veracruz Sauce recipe
Ingredients: Snapper fillets, Cajun spice, Linguini, Veracruz Sauce, ...
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