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Pescado a la Veracruzana recipe

Pescado a la Veracruzana



UncategorizedSeafood-Other
Ingredients: Olive oil, Onions sliced thin, Cloves (large) garlic, Large ripe tomatoes,, Chopped Italian parsley, Vinegar, Salt (approximately), Sliced green olives, Capers, Canned Jalapeno chiles, Fresh fish fillets, ...
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