Ingredients: Goose 6 to 7 pounds, Flour for dusting, Duck or goose fat, Head fresh garlic broken, Spanish onions in 1/2", Green olives from Toulouse, Verjus unfermented grape, Chicken stock, Red wine grapes halved and, Italian parsley chopped, ...

Ingredients: Chicken thigh fillets (2 or, Baby eggplant, Extra virgin olive oil (20, Whole capsicum, Shallots, Tomato puree, Verjus or white wine, Lebanese cucumber, Lettuce leaves, Asparagus, Jarlsberg cheese, Tortilla crisps (optional), Chopped parsley, Squeeze lemon juice, Sour cream, Salt (to season), Pepper (to season), CHICKEN MARINADE, Ginger, Cloves garlic, Tumeric, Curry powder, Rice wine, Mirin, ...

Ingredients: Legs duck confit, Shallots finely chopped, Reine plums quartered, Walnut halves, Verjus or white wine vinegar, Walnut oil, Chicory washed spun dry, ...

Ingredients: FLAVOURED VINEGAR, FOR EACH 1 LITRE WINE BOTTLE, (1 3/4 pints) plain wine, Or 5 shallots, peeled and, Cloves garlic, peeled and, Mustard seed or, Long leafy branch tarragon, ...