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Viande
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Recipes
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Viande
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All (7)
Appetizers (0)
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Main Dish (1)
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Desserts (0)
Pot-au-feu
French
viande et légumes
Ingredients: , 8 carottes, 8 poireaux, 8 pommes de terre, 0.5 chou, 4 navets, 2 oignons et 4 gousses d'ail, 4 clous de girofle thym, laurier, 1 branche de céleri, 1 bouquet de persil, 15 grains de poivre et du gros sel, 1 cornichons et gros sel...
Croquettes De Viande
Uncategorized
Ingredients: De viande hach=82, Petite tomate, Petit oignon hach=82, Ail (facultatif), Laurier, noix muscade, Sel, poivre, Verre de lait, De beurre, Farine de bl=82, Oeuf, De chapelure, ...
Glace De Viande (Meat Glaze)
Uncategorized
Meat
Ingredients: Brown Stock, ...
Sauce Madeira
Uncategorized
Ingredients: Sauce Espagnole, Madeira, Glace de Viande, Butter, Madeira, ...
Coq Au Vin
Uncategorized
Ingredients: Slab bacon in 1/2 ", Chicken cut in 8 serving, Salt and freshly ground, Onion diced, Shallots finely chopped, Mushrooms quartered, Cognac or brandy, Fullbodied red wine such as, Beef stock, Glace de viande, Bouquet garni, Sprigs parsley chopped for, Rice pilaf for serving, Warm French bread for, ...
Enveloppes De Tante Marie
Uncategorized
Ingredients: De farine, Oeuf, De sucre, De lait, De levure de boulanger, Pour la farce :, De viande hach=82e, Petit oignon hach=82, De jus de citron, Sel, poivre, Cuisson : 15 =85 20 minutes, ...
Pate Pour Petits Cornets
Uncategorized
Corn
Ingredients: Farine, Oeufs, Beurre, Lait, Levure, De sel, Huile de friture, Cuisson : 10 minutes, ...
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