Recipes / Victorian Cooking

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Sharons Bread Pudding with Custard Sauce

UncategorizedGrains

Ingredients: Eggs, Sugar, Cinnamon, Nutmeg, Vanilla, Melted butter, Milk, Evaporated milk, French bread loaf, Torn into 1-inch pieces, Chopped pecans, Raisins (optional), Sauce:, Eggs, Egg yolks, Sugar, Cornstarch, Milk, Evaporated milk, Vanilla, Dark rum or amaretto, ...

Trifle

Uncategorized

Ingredients: Sponge cakeleftover, Raspberry Jam, Almonds, slivered, Brandy:*, Sherry, Milk, Heavy creamor whipping, Vanilla pod, Cornstarch, Sugar, Eggs, Heavy creamor whipping, Citron slices*, Strawberries -OR-, Crystallized violets, ...

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