Ingredients: Fresh Chervil, Fresh Basil, Coriander, Grated Parmesan, Whole Eggs, Halibut (cut into 140g, steaks - boned and, skinned), POACHING LIQUOR, Fish Stock or Vegetable, Dry White Wine, Unsalted Butter, Seasoning, TOMATO FONDUE, Tomatoes, Onion (sliced), Cloves Garlic, Seasoning, Splash of Dry White Wine, A Few Fresh Tarragon Leaves, Spinach (washed and fried, until wilted -, seasoned with salt, and pepper -, garnish), ...