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Recipes / Vietnamese Curry Tofu

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Dau Khuon Xao Lan (Curried Tofu Saute) recipe
Ingredients: Vegetable stock or water, Tofu, firm, 3 oz cakes, cut, Vegetable oil for frying plu, Green bell pepper, sliced 1/, Small onion, cut in thin wed, Curry paste or powder, Coconut milk, Dried chile flakes, or to ta, Coriander, Chopped peanuts, ...
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