Ingredients: Stephen Ceideburg, Lump tamarind, or 2, Boiling water, Raw shrimp, shelled and, Garlic cloves, chopped, Plus 1 ts nuoc mam, Freshly ground pepper, Vegetable oil, Shallots, thinly sliced, Stalks fresh lemon grass,, Ripe tomato, cored, seeded, Sugar, Fresh ripe pineapple, cored,, Fresh or canned bamboo, Salt, Fresh red chili peppers,, Fresh bean sprouts, Scallion, thinly sliced, Shredded mint, ...

Ingredients: Shrimp, shelled and deveined, Salt, Garlic cloves, Shallots, Sugar, Black pepper, Toasted rice powder, Vietnamese fish sauce (nuoc, Ice water, Vegetable oil to oil your, Three 6-inch long canned, Cucumber, peeled and cut, Fresh mint leaves, Fresh coriander leaves, Twelve butter or red leaf, Twelve 8-inch round dried, DIPPING SAUCE, Garlic cloves, Fresh Serrano chiles, Sugar, Vietnamese fish sauce (nuoc, Fresh lime juice, To 8 tablespoons water, ...

Ingredients: Rice vermicelli, Salt, Boneless skinless chicken, Shrimp, Rice papers - (12" round), Bean sprouts, Mint leaves - (packed) plus, Red-leaf lettuce leaves, (or 16 small lettuce leaves), Finely-chopped roasted, Ground-chili paste, === PEANUT-HOISIN SAUCE ===, Hoisin sauce, Rice-wine vinegar, Finely-minced yellow onion, Ground-chili paste or to, Finely-chopped roasted, === VIETNAMESE DIPPING SAUCE, Minced garlic, Ground-chili paste, Thai bird chile or serrano, Asian fish sauce, Fresh lime juice, Sugar, Grated carrots for garnish, ...

Ingredients: Raw shrimp in shell, Cloves garlic, Rock sugar, pounded to a, Egg whites, beaten until, Roasted Rice Powder, Sprinkling of freshly, Pork fat, boiled for 10, Twelve-inch section sugar, Vegetable oil, approximately, Basic Vegetable Platter, Dried rice papers (banh, NUOC LEO WITH TAMARIND, Tamarind paste, Plus 3 tablespoons water, Vegetable oil, Cloves garlic, chopped, Tuong, Granulated sugar, Peanut butter, Roasted Peanuts, ...