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Vietnamese Imperial Rolls
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Vietnamese Imperial Rolls
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Ingredients: Warm water, Sugar, Sixteen 8-inch round dried, Peanut oil for deep-frying, Lettuce leaves, Fresh mint leaves, Cilantro leaves, FILLING, Small dried tree ear, Bean thread noodles, Ground pork butt, Garlic cloves, finely minced, Shallots, minced, Fish sauce, Pepper, Grated carrot, Bean sprouts, tailed, DIPPING SAUCE, Garlic clove, squeezed, Sugar, Fresh lime juice, Fish sauce, Fresh or dried red chile, Water, Finely grated carrot, ...
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