Ingredients: Stalks fresh lemongrass, discarded, Garlic cloves minced, 30 grams piece fresh ginger, Thai fish sauce, Soy sauce, Palm sugar (or brown sugar), Dried rice stick or rice, Thai fish sauce, Rice wine vinegar, Sweet chilli sauce, Two limes juice of, Vegetable oil, Asian sesame oil, Finely sliced beef (see, Thai basil leaves finely, Vietnamese mint leaves, Mint leaves finely chopped, Fresh coriander leaves, Continental cucumber, finely sliced, Handful snow pea shoots or, greens, Fresh red chillies seeded, sliced, Daikon (white radish), finely julienned, ...

Ingredients: === FOR MARINADE ===, Fresh lemongrass stalks, Discarded and root ends, trimmed, Garlic cloves minced, Asian fish sauce, mam), Soy sauce, Sugar, Vegetable oil, Asian sesame oil, === FOR BEEF AND SALAD ===, Skirt steak or flank steak, (to 1 1/4, ), Dried rice-stick noodles, Fresh basil leaves, Basil), washed, well,, And spun dry, Fresh mint leaves washed, And spun dry, Fresh coriander leaves, And spun dry, Nuoc Cham - (Vietnamese, Sauce), see * Note, Seedless (European), halved lengthwise,, And cut diagonally into, Toasted Rice Powder see *, Red or green thin Asian, Long) or serrano chilies -, seeded, and, Sliced very thin, Thai basil mint, or, sprigs, for garnish, ...

Ingredients: Canola oil, Minced garlic, Minced ginger, Minced serrano chiles, Hoisin sauce, Sliced shiitake mushrooms, Leeks julienned, Bean sprouts, Chopped cilantro, Chopped scallions, Four ounce package bean, Lumpia wrappers, Salt, Pepper, Egg lightly beaten with 1, OPTIONAL GARNISH, Head red leaf lettuce, Mint, ...

Ingredients: Beef bones with marrow, Oxtails, Short rib plate, or 1 lb, Onions, unpeeled, halved, Shallots, unpeeled, Fresh ginger root, unpeeled, Star anise, Cinnamon stick, Parsnips, cut into 2-inch, Salt, Beef sirloin, Scallions, thinly sliced, Shredded coriander, Onions, sliced paper-thin, Hot chili sauce (tuong ot, 1/4-inch-wide dried rice, Nuoc mam (Vietnamese fish, Freshly ground black pepper, ACCOMPANIMENTS, Fresh bean sprouts, Fresh red chile peppers,, Limes, cut into wedges, Of fresh mint, separated, Fresh Asian basil *, * or regular fresh basil,, ...

Ingredients: Garlic cloves, crushed, Fresh red chile pepper,, Sugar, Fresh lime or lemon juice, Rice vinegar, Nuoc mam (Vietnamese fish, Carrot, shredded, Daikon or turnip, peeled and, Sugar, VEGETABLE PLATTER, Head of Boston lettuce,, Scallions, cut 2" lengths, Coriander leaves, Mint leaves, Fresh Asian or regular, Cucumber, peeled in, Fresh bean sprouts, ...

Ingredients: Shrimp, shelled and deveined, Salt, Garlic cloves, Shallots, Sugar, Black pepper, Toasted rice powder, Vietnamese fish sauce (nuoc, Ice water, Vegetable oil to oil your, Three 6-inch long canned, Cucumber, peeled and cut, Fresh mint leaves, Fresh coriander leaves, Twelve butter or red leaf, Twelve 8-inch round dried, DIPPING SAUCE, Garlic cloves, Fresh Serrano chiles, Sugar, Vietnamese fish sauce (nuoc, Fresh lime juice, To 8 tablespoons water, ...

Ingredients: Boneless skinless chicken, Chile paste, Garlic clove minced, Sugar, Rice-wine vinegar, Freshly-squeezed lime juice, Vietnamese fish sauce, Peanut oil, Shredded savoy cabbage -, Mint leaves julienned, Cilantro leaves julienned, Extra cilantro leaves for, Red onion thinly sliced, Lengthwise, Fresh red or green hot chile, Seedless cucumber julienned, Carrots peeled, julienned, Red bell pepper julienned, Roughly chopped roasted, ...

Ingredients: FOR THE CREPES, Rice flour, Salt, Water, Coconut milk (tinned), Sugar, Ground turmeric, Shelled king prawns, Pork fillet, Onion sliced, Bean shoots, Peanut oil for frying, FOR THE DRESSING, Fish sauce, Sugar, Water, Tiny red chilli minced, Clove garlic minced, Vietnamese mint leaves, Iceberg lettuce leaves, ...

Ingredients: Boneless pork sirloin, Rice stick noodles, Leaf lettuce thinly sliced, Carrots grated, Bean sprouts rinsed and, Dry-roasted peanuts, Fresh mint chopped, Vietnamese Dressing, ...

Ingredients: Chili powder, Cayenne, Ground ginger, Ground coriander, Salt to taste, Freshly-cracked black, Medium-sized squid, Lime juice, Honey, Nuoc nam or to taste, (Vietnamese fish sauce, Asian speciality stores), Minced garlic, Minced fresh red or green, Your choice, Mung bean sprouts, Red bell pepper julienned, Chopped fresh mint, Roughly chopped unsalted, Green leaf or Bibb leaf, ...