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Vietnamese Rolls
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All (31)
Appetizers (18)
Soup (1)
Salads (2)
Main Dish (1)
Side Dish (1)
Desserts (0)
Vietnamese Fresh Spring Rolls
Asian
Shrimp
Ingredients: Rice vermacelli, rice wrappers, Shrimp, Thai basil, Mint leaves, Cilantro, Lettuce, -- SAUCE #1 --, fish sauce, water, Lime Juice, Garlic, Sugar, Garlic chili sauce, -- SAUCE #2 --, Hoisin sauce, Peanuts, ...
Vietnamese Spring Rolls (Cha Gio)
Uncategorized
Pork
Ingredients: FILLING, Cellophane noodles,, Ground pork, Onion, finely chopped, Tree ears, soaked in warm, Cloves garlic, finely, Shallots or white part of 3, (7 ounces) crabmeat,, Freshly ground black pepper, PREPARATIONS FOR ASSEMBLING, Sheets dried rice papers, Eggs, well beaten, Peanut oil, ACCOMPANIMENTS FOR SERVING, Basic Vegetable Platter, Carrot Salad, Double recipe of Nuoc Cham, ...
Cha Gio (Vietnamese Spring Rolls)
Uncategorized
Shrimp
Ingredients: Cellophane noodles, Ground lean pork, Onion, Tree Ears dried mushroon, Cloves garlic finely, Crab meat, Shrimp shelled and chopped, Pepper, Sheets dried rice paper, Eggs beaten, Peanut oil, ...
Vietnamese Spring Rolls (Cha Gio)
Uncategorized
Shrimp
Ingredients: Bean threads, Dried chinese mushrooms, Black fungus, Peanut oil, Ground pork, Shrimp coarsely chopped, Shallot finely chopped, Garlic finely chopped, Carrots grated, Fish sauce, Ground cloves, Eggroll wrappers, Egg, ...
Vietnamese Summer Rolls with Shrimp And Ground Pork
Uncategorized
Shrimp
Ingredients: Fatty ground pork, Clove garlic finely minced, Thin scallion finely minced, Nuoc mam (plus extra for, sprinkling), Plus 1/2 teaspoon sugar, Egg beaten, Cornstarch, Shrimp about 1/4 pound, Square sheets of banh trang, side*, Shredded lettuce, Mung bean sprouts, Carrot shredded, Chopped dry-roasted peanuts, One large bunch fresh mint, One large bunch fresh, ...
Vietnamese Salad Rolls with Chicken, Shrimp And Beef
Uncategorized
Chicken
Ingredients: Rice paper sheets, === NUOC CHAM ===, Fish sauce, Lime juice, Minced garlic, Chili, Water, Sugar, === MARINADE ===, Minced ginger, Minced lemongrass, Minced garlic, Lime juice, Chili paste, Hoisin, Sesame oil, === FILLING ===, Napa cabbage cut fine, Cucumber peeled, seeded,, And finely julienned, Red peppers finely, Carrot finely julienned, Minced ginger, Chopped cilantro - (to 3, Chopped mint (to 3 tbspns), Nuoc Cham - (to 3 tbspns), Shredded chicken breast, Sliced beef sirloin tip, Coarsely-chopped shrimp, === TRADITIONAL GARNISH, Lettuce leaves - (to 16), Sprigs mint - (to 12), Sprigs cilantro - (to 12), Cucumber cut small spears, Mung bean sprouts, Carrot julienned, Chiles - (to 12) preferably, Bird, Lime wedges - (to 12), ...
Vietnamese Imperial Rolls
Uncategorized
Ingredients: Warm water, Sugar, Sixteen 8-inch round dried, Peanut oil for deep-frying, Lettuce leaves, Fresh mint leaves, Cilantro leaves, FILLING, Small dried tree ear, Bean thread noodles, Ground pork butt, Garlic cloves, finely minced, Shallots, minced, Fish sauce, Pepper, Grated carrot, Bean sprouts, tailed, DIPPING SAUCE, Garlic clove, squeezed, Sugar, Fresh lime juice, Fish sauce, Fresh or dried red chile, Water, Finely grated carrot, ...
Vietnamese Rolls
Asian
Ingredients: Chinese cabbage thinly, Kosher salt, Tree ear fungus, Bean sprouts, Soy sauce, Water, Cornstarch, Firm tofu, Oil, Carrots peeled and, Onion thinly sliced, Bamboo shoots julienned cut, Rice-flour wrappers -or-, Wheat flour wrappers, Oil for deep-frying, Lettuce leaves, ...
Vietnamese Spring Rolls
Uncategorized
Ingredients: Ground pork (or pork/veal), Large onion, chopped, Eggs, Crabmeat, Pkg bean sprouts, Pkg Longkow bean threads, Pkg triangular rice paper, Parsley, Salt and pepper to taste, ...
Vietnamese Spring Rolls
Uncategorized
Chicken
Ingredients: Chicken breasts boneless,, Soy sauce, Hoisin sauce, Water, Orange juice concentrate, Peanut butter, Chilli paste oriental, Sesame oil, Cornstarch, Shiitake dried, Cellophane noodles, Peanut or safflower oil, Ginger fresh minced, Cloves garlic minced, Scallion minced, Red pepper sweet julienned, Coriander or parsley fresh, Rice paper triangles (or 16, Oil for deep frying, ...
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