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Romertopf Coq Au Vin recipe

Romertopf Coq Au Vin



UncategorizedPork
Ingredients: Chicken -- cut up, Fines herbes, Salt, Pepper, Clove garlic -- minced, Onion -- chopped fine, Carrot, Ham -- julienned, Bay leaf, Red wine, Mushrooms -- quartered, Butter/margarine, Onions -- cut in 6 wedges, Brandy or Armagnac, Flour, Parsley -- minced, Pared, shredded, ...
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