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Seared Scallop Salad with Citrus Vinaigrette

UncategorizedFruit

Ingredients: CITRUS VINAIGRETTE, Cloves garlic chopped, Shallot chopped, Rice vinegar, Orange juice concentrate, Chopped orange zest, Extra virgin olive oil, Salt, Cracked black pepper, Head butter lettuce, Arugula (about 2 cups), Red onion julienned, Oranges peeled and, sectioned, Olive oil, Sea scallops rinsed and, dry, ...

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