Ingredients: Balsamic vinegar, Honey, Dried currants, Cayenne pepper, Whole Duck breasts - (6 to, Salt to taste, Freshly-ground black pepper, Pine nuts toasted 4 minutes, in, A 250 degree oven, Ginger Chestnut Stuffing, ...

Ingredients: CONFIT, Duck Legs, Duck or Goose Fat (warmed), Onion (chopped), Head Garlic (cut, Leek (chopped), Stick Cinnamon, Orange (zest), 1 inch squar Root Ginger, Mixed or All Spice, DRESSING, Shallots, Red Chillies (de-seeded and, chopped), Caster Sugar, Olive Oil, Balsamic Vinegar, Seasoning, ...

Ingredients: Muscovy duck breasts boned,, Fresh sage leaves, Prosciutto or Westphalian, Eggs, Clarified butter, Balsamic vinegar, Dry red wine, Salt & fresh black pepper, Fired sage leaves (see, Candied shallots (see, ...

Ingredients: Finely-chopped bulk, Minced shallots, Minced garlic, Finely-chopped yellow onions, Balsamic vinegar, Olive oil, Salt to taste, Freshly-ground black pepper, Fresh spinach cleaned,, Julienned red onions, Roasted pecans, Flour, Egg beaten with, Milk, Duck confit legs, ...

Ingredients: SALAD, Matchstick strips fresh, Soy sauce, Mushroom soy sauce*, Sake or dry sherry, Scallions including green, Chopped cilantro leaves and, Boneless, skinless duck, Sliced blanched almonds, Cooking oil, Bite-size pieces of mixed, GINGER DRESSING, Grated fresh ginger, Orange juice, Grated orange zest, Balsamic vinegar, Soy sauce, Fresh-ground black pepper, Oil reserved from frying, ...

Ingredients: Dry red wine, Balsamic vinegar, Soy sauce, Fresh lemon juice, Garlic cloves crushed, Grated fresh gingerroot, Olive oil, Two (2-pound) whole, boneless duck, breasts with skin*, Sugar, Water, White-wine vinegar, Balsamic vinegar, Minced shallot, Garlic clove minced, Dry red wine, Beef broth, Heavy cream, Tawny Port, A beurre manie made by, 3 tablespoons softened, and 2 tablespoons, Dried cherry and shallot, accompaniment, ...

Ingredients: Rounded tbsp Lapsang, contents of 6 tea bags, Rounded tbsp white rice, Rounded tbsp brown sugar, Duck breasts skinned and, (2 to 3), A good pinch or 2 of each:, ground cumin, Lime juice of, Freshly ground pepper, Oil-water spray, GREEN PEA GUACAMOLE, Large cloves garlic crushed, Lime juice, Lemon juice, Petit pois thawed, Parsley chopped, Coriander chopped, Mint shredded, Mexican salsa (medium or, (1 to 2), your taste),salt to, taste, MANGO FENNEL SALSA, Balsamic vinegar, Lime juice, Clov garlic crushed, Chilli stemmed, seeded,, ribbed and finely, chopped, Mango diced, Head fennel trimmed and, (save the feathery, fronds), Long cucumber peeled,, diced, Red onion diced, Spring onions thinly sliced, Each: chopped fresh, (2 to 3), and chopped flat, leaf parsley, ***CHERRY TOMATO RED ONION,, VINEGAR***, VINEGAR, Garlic clove crushed, Lime juice, Orange juice of, Lemon juice, Balsamic vinegar, Spring onions, Red onion diced, Vine tomatoes, Each: parsley mint and, FAJITAS, Stack of wheat tortillas, person), Smoked duck breasts sliced, A selection of grilled, peppers,, courgettes,, aubergines), Pea guacamole, Cherry tomato salsa, Mango fennel salsa, ...

Ingredients: Clarified butter, Shallots minced, Black mission figs cut 1/4", Chinese vinegar, Balsamic vinegar, Salt to taste, Coarse-ground green, === POTATO-LEEK HASH ===, Leek rings - (1/4") about 3, Duck fat or butter, Dry white wine, Yukon gold potatoes peeled,, Chopped chervil, Salt to taste, Freshly-ground black pepper, ...

Ingredients: FOR THE MARINADE, Honey, Wholegrain mustard, Sherry vinegar, Garlic clove chopped, Balsamic vinegar, A lime zest of, Salt & pepper, Duck breast (skin removed), FOR THE PANCAKE, Eggs, Milk, Flour, Parsley chopped, Oil, Spring onions sliced, Mooli grated, Leaves Pak Choi shredded, White wine, Honey, Soy sauce, ...

Ingredients: Scallops, Jus roti, Duck fat, Chives chopped, Girolles, Asparagus, Head new season garlic, Balsamic vinegar for colour, Parsley oil for colour, ...