Ingredients: Cheese soup, Tomato soup, Nice long, fat loaf of, A warming tray, ...

Ingredients: Stephen Ceideburg, Clove garlic, finely chopped, Onion, chopped, Rib celery, chopped, Carrot, chopped, Butter, Water, Chicken bouillon granules, Dried cheese-filled, Chopped fresh parsley, Pepper, Ground nutmeg, Freshly grated Parmesan, ...

Ingredients: breast halves boneless and skinless, Chicken broth, chili paste, ginger, sesame oil, Carrots, snow peas, Scallions, Bean sprouts, fresh mint, ...

Ingredients: , 1 sheet puff pastry, 1 can pears about 8 halves, 0.5 cup blanched almonds, 0.75 cup sugar, 1 egg, 1 egg yolk, 0.5 cup flour, 1 cup milk heated until almost boiling, 3 tablespoons butter, 0.5 teaspoon almond extract, 1.5 teaspoon vanilla extract...

Ingredients: , 350 g lean lamb mince, 1 onion sliced, 1 garlic cloves crushed, 0.5 tsp ground ginger, 0.5 tsp ground cinnamon, 1 tsp paprika, 1 Augbergine diced, 225 g courgettes sliced, 225 g long grain white rice, 400 ml lamb stock, 450 g plum tomatoes skinned, deseeded and diced, 2 leaves to garnish...

Ingredients: , 1 Yukon Gold Potatoes – about 8-10 medium sized, 5 ounces salt pork (The first time I used Canadian bacon but really preferred the salt pork.), 2 tablespoons butter, 1 medium onion finely chopped, 1 ¼ cup dry white wine, 6 tablespoons Crème Fraîche, 1 Salt and pepper to taste, 1 ½ pound St. Nectaire cheese (The original is made with Reblochon cheese but that is rare and expensive here. Pont L'eveque cheese works too but that is a bit stronger than the St. Nectaire)...

Ingredients: Frozen spinach, Butter, Onion, Flour, Milk, Chicken broth, Cayenne pepper, Tabasco sauce, Nutmeg, Salt and pepper, ...

Ingredients: , 1 tablespoon veg oil, 1 onion thinly sliced, 1 stick of celery chopped, 1 ham hock about 250g (9oz), 250 g (9oz) split peas, 1.1 litres (2 pints) water, 6 black peppercorns, 4 sprigs thyme, 1 bay leaf...

Ingredients: Light corn syrup, Heavy cream, Semisweet chocolate chips, Vanilla extract, ...

Ingredients: DIPS Dictionary follows in t, (This is Part 3 of 9), ...