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Dover Sole Goujonettes with Watercress, Wasbi Creme Fraiche, recipe
Ingredients: WASABI CREME FRAICHE, Wasabi powder, Water, Creme fraiche, Lemon juice, Salt to taste, SPICY RED PEPPER REDUCTION, Red pepper juice, 9 peppers,, depending on size), Port wine, Thai Chili Garlic Sauce, Salt to taste, BALASAMIC SYRUP, Balsamic vinegar, White onion diced, SOLE AND SALAD, Flour, Eggs beaten, Breadcrumbs for breading, Dover Sole skin off,, and cut into 1/2, thick and 4 inches, long strips (18, ounce), Soy oil, Watercress, Lemons, Extra virgin olive oil, ...
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