Ingredients: Butter, Finely chopped onions, Leeks white parts only,, thoroughly washed, and sliced into, 3-inch long pieces, One (4-pound) whole, chicken, giblets, and fat removed, from cavity, Reduced-sodium chicken broth, Dried thyme, Saffron, Bay leaf, Water as needed, Carrots peeled, Celery stalks washed, Red new potatoes, Salt and freshly ground, Heavy cream, Loosely packed parsley, ...

Ingredients: Chicken Maryland pieces, Chicken stock, Young leeks, Carrots grated, Sticks celery cut into rings, Onion chopped finely, Sprig parsley, Sprig thyme, Bay leaves, Grated nutmeg, Juniper berries crushed, Cloves garlic finely, Egg yolks lightly beaten, Cornflour, Dijon mustard, Juice and grated rind of 1, ...

Ingredients: Stalks celery (julienned), Carrots (julienned), Boneless skinless chicken, Vegetable oil, Unsalted butter 3 minced, Slice mushrooms, Leek thinly sliced (white, Clove minced garlic, Fresh thyme (a few sprigs), Peppercorns (preferable, St. Amand French Country, Half & half, Salt & pepper, ...

Ingredients: Stewing or roasting chicken, Salt and freshly ground, Bay leaves, Or 4 sprigs fresh parsley, Sprigs fresh thyme or, Unsalted butter, Onions coarsely chopped, Chicken broth preferably, Carrots peeled and sliced, Leeks white parts only,, Ribs celery sliced into, Baking potatoes peeled and, Heavy (or whipping) cream, Egg yolks, Finely minced fresh parsley, ...

Ingredients: Unsalted butter, Leeks white and light green, Shallots finely minced, Carrots peeled and, Celery root (celeriac),, Fish Broth (page 56), Dry white wine, Fresh thyme or 1 teaspoon, Bay leaf, Saffron threads, Salt and freshly ground, Fillet of firm-fleshed white, heavy cream or whipping, Egg yolks, Finely minced fresh parsley, ...