Ingredients: Wet tamarind pulp, (1, Hot water, ...

Ingredients: Fresh coconut grated, Whole pod garlic peeled and, Whole red chillies, Strips tamarind wetted and, Salt to taste, ...

Ingredients: FOR PURIS, Very fine semolina (soji or, Salt to taste, Water, Oil to deep fry, Puri cutter, OTHER INGREDIENTS, Green chutney (refer, Tamarind chutney (refer, Crushed cumin powder, Red chilli powder, Salt, Chopped coriander, Beaten curds, Fine sev, Boiled potato chopped, Onion finely chopped, Boiled chickpeas, Boiled drained moong, ...

Ingredients: FOR PURIS, Very fine semolina (soji or, Salt to taste, Water, Oil to deep fry, Puri cutter, OTHER INGREDIENTS, Green chutney, Tamarind chutney, Crushed cumin powder, Red chilli powder, Salt, Chopped coriander, Fine sev, Boiled potato chopped, Onion finely chopped, Grated carrot, ...

Ingredients: FOR PURIS, Very fine semolina (soji or, Salt to taste, Water, Oil to deep fry, Puri cutter, OTHER INGREDIENTS, Ragda made as in Ragda, Green chutney, Tamarind chutney, Crushed cumin powder, Red chilli powder, Salt, Chopped coriander, Fine sev, Boiled potato chopped, Onion finely chopped, ...

Ingredients: FOR THE BHALLAS, Lentils (dhuli urad dal), (200 g.), Water, Salt (2 g.), Cumin seeds (5 g.), Ginger chopped (10 g.), Green chillies chopped, Oil, FOR THE CURD MIXTURE, Thick curd beaten (400 ml.), Sugar (5 g.), Salt (2 g.), Cumin powder (4 g.), Black rock salt (2 g.), White pepper powder (2 g.), FOR THE GARNISHING, Ginger julienned (5 g.), Green chillies julienned (5, Coriander leaves chopped, A pinch of chilli powder, A pinch of cumin powder, Sprigs mint leaves, Tamarind chutney (40 ml.), ...

Ingredients: FOR VADAS, Urad dal, Chavla (black eyed bean), dal, Moong dal (yellow), Oil to deep fry, FOR TOPPING, Fresh curds, Milk, Tamarind chutney (refer, Green chutney (refer, Coriander finely chopped, FOR SPRINKLING, Crushed cumin seeds, Salt, Red chilli powder, Onion finely chopped, ...