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Whiskey Steaks
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All (9)
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Gammon (Ham) Steaks with Whiskey Sauce
Uncategorized
Pork
Ingredients: Ham steaks, Finely chopped onion, Brown sugar, Whiskey, Flour, Butter, Water or stock, Salt or pepper to taste, ...
Ham Steaks with Whiskey Sauce
Uncategorized
Pork
Ingredients: Ham steaks, Finely chopped onion, Brown sugar, Whiskey, Flour, Butter, Water or stock, Salt or pepper to taste, ...
Steaks with Whiskey Cream Sauce
Uncategorized
Beef
Ingredients: Fillet steaks, Bread, 1" thick, Butter, Mustard, prepared french, Butter, Flour, Shallot, minced, Water, Cream, Parsley, chopped, Beef bouillon cube, crumbled, Whiskey, Lemon juice, ...
Venison Steaks with Scotch Sour Sauce
Uncategorized
Beef
Ingredients: Butter,divided use, Finely chopped shallots, Cranberries,crushed, Scotch whiskey, Orange juice, Lemon juice, Red currant jelly, Dijon mustard, Cornstarch, Water, Venison Porterhouse steaks, OR 4 small beef Porterhouse, Steaks, ...
Caribou Steaks with Whisky Sauce
Uncategorized
Beef
Ingredients: Butter divided, Finely chopped shallots, Cranberries,crushed, Scotch whiskey, Orange juice, Lemon juice, Red currant jelly, Dijon mustard, Cornstarch, Water, Caribou steaks, ...
Gaelic Steak
Uncategorized
Beef
Ingredients: Fillet steaks (4-6 oz each), Butter, Shallots finely chopped, Mushrooms sliced, Double cream, Irish Whiskey, Salt, Black peppercorns freshly, Garnish: finely chopped, ...
Sesame Steaks
Uncategorized
Beef
Ingredients: 8-oz. trout steaks, Whiskey or brandy, Cl Garlic, Lemon juice, Salt, Butter melted, Soy sauce, Sesame seeds or more, Slivers of ginger (if desir, ...
Whiskey Steak with Mushrooms
Uncategorized
Beef
Ingredients: Grated lemon rind, Coarsely ground pepper, Salt, Beef tenderloin steaks,, Vegetable cooking spray, Sliced fresh shiitake, Cloves garlic, minced, Blended Scotch whiskey, Lemon juice, Dried thyme, Beef-flavored bouillon, Sliced green onions, ...
Gaelic Steak
Uncategorized
Beef
Ingredients: Sirloin steak per person, Garlic butter, Shot of Irish whiskey per, Cream, Salt & pepper, Watercress, ...
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