Ingredients: See part 1, ...

Ingredients: Egg white, Sugar, Cocoa powder, unsweetened, GENOISE, Eggs, beaten, Sugar, Flour + 2 T, Cocoa powder, unsweetened, Butter, melted, MOUSSE, Belgian bittersweet, Egg yolks, Egg whites, Sugar, GANACHE, Belgian bittersweet, Whipping cream, GARNISH, Almonds, toasted chopped, Almonds, sliced additional, Hazelnuts, whole, ...

Ingredients: FOR THE WHITE CHOCOLATE MOUS, Egg yolks, Sugar, Cornstarch, Milk, Vanilla, Unsalted butter softened, Fine-quality white, Heavy cream, White chocolate genoise cut, with a serrated, knife into 3 layers, FOR THE WHITE CHOCOLATE GENO, Fine-quality white, Unsalted butter cut into, Vanilla, Cake flour (not, Salt, Eggs at room temperature, Sugar, Framboise for brushing the, FOR THE RASPBERRY MOUSSE, Two 10-ounce packages frozen, in light syrup, reserving, of the syrup, Envelope unflavored gelatin, Framboise, Heavy cream, Fresh raspberries, FOR THE GARNISH, Fresh raspberries, Fine-quality white chocolate, temperature, shaved with a, vegetable peeler, into curls and kept, covered and chilled, Fresh mint sprigs, ...

Ingredients: Eggs, separated, Granulated sugar, Zest of 1/2 lemon, Flour, Baking powder, Butter, melted, ...

Ingredients: GENOISE LAYER, Eggs, Salt, Sugar, Cake flour, Cornstarch, LEMON KIRSCH SYRUP, Water, Sugar, Lemon juice, Kirsch, STRAWBERRY FILLING, Strawberries, Sugar, Lemon juice, Kirsch, Cornstarch, COVERING MERINGUE, Egg whites, Sugar, Toasted, sliced almonds, ...

Ingredients: Eggs, separated, Granulated sugar, Salt, Vanilla extract, Hot water, (1/2 stick) unsalted butter,, All-purpose flour, EQUIPMENT, 11 x 17 x 1-inch baking, ...

Ingredients: Cake sponge cake or, genoise baked in an, 8-inch loaf pan, Chocolate or coffee ice, just enough so you can, Dry cherries or candied, Egg whites about 1/2 cup, Granulated sugar, Cream of tartar, Salt, ...

Ingredients: Eggs Separated, Granulated Sugar, Orange Juice, Lemon Juice, Grated Lemon Zest (Rind), Grated Orange Zest (Rind), Potato Starch (or 1 cup, ...

Ingredients: CHOCOLATE MERINGUE LAYERS, Unsweetened alkalized cocoa, Cornstarch, Egg whites at room, Granulated sugar, COCOA GENOISE, All-purpose flour, Unsweetened alkalized cocoa, Cornstarch, Eggs at room temperature, Granulated sugar, GANACHE FILLING, Bittersweet chocolate, Heavy cream, (1 stick) unsalted butter, CHOCOLATE GLAZE, Semisweet chocolate finely, Heavy cream, SOAKING SYRUP, Granulated sugar, Water, Kirsch (cherry brandy), Vanilla extract, CHERRYBEAUJOLAIS SAUCE, Dried cherries, Granulated sugar, Stick cinnamon, Gamay Beaujolais, Arrowroot, Water, Vanilla extract, ...

Ingredients: Los Angeles Times Cookbook, ...