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White Sea Bass
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All (87)
Appetizers (1)
Soup (6)
Salads (2)
Main Dish (12)
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Sea Bass with White Wine Sauce
Uncategorized
Seafood-Other
Ingredients: Sea bass fillets (6 oz ea), Butter, Dry white wine, Clam juice, Cream, Flour, Cold water, ...
Whole Fish baked in Salt Crust
American
Fish
Ingredients: Salt Dough, all purpose flour, coarse kosher salt, egg whites, water, Fish, sea bass, ...
Poached Sea Bass
Uncategorized
Ingredients: 8 ounces Who sea bass or, White wine, Crayfish or fish stock ?, Plum tomatoes halved, Leeks white and light, green parts only,, washed well and, chopped, Green onions chopped, Chopped garlic, Bay leaf, Saffron, Sprig thyme, Salt and pepper, ...
Sea Bass Greek Style
Uncategorized
Seafood-Other
Ingredients: 8-oz sea bass fillets, Flour (or as needed), Light olive oil, Lemon juiced, Vegetable oil, Yellow onions chopped fine, Garlic cloves crushed, Parsley chopped, Pepper, Canned tomatoes, Tomato chopped, Bay leaves, Rosemary, Dry white wine, Lemon cut into 8 wedges, ...
Glazed Sea Bass with Scallion Pancakes
Uncategorized
Cake
Ingredients: SEA BASS AND SAUCE, Soy sauce, Mirin, Sugar, Sake or white wine, Olive oil, 3 oz. sea bass filets, SCALLION PANCAKES, Low-fat milk, Flour, Eggs - slightly beaten, Sesame seeds - toasted, Sesame oil, Salt and pepper, Scallions - thinly sliced, ...
Potato-Crusted Sea Bass
Uncategorized
Potato
Ingredients: Dry white wine, Shallots minced, Juice of 1 lemon, Sea bass fillets - (5 to 6, Russet potatoes lightly, Fresh basil leaves, Lemon cut into 4 slices, Vegetable oil, Salt to taste, Freshly ground black pepper, Heavy cream, ...
Sea Bass with Watercress Sauce
Uncategorized
Seafood-Other
Ingredients: Butter, Vegetable oil, 8 ounce sea bass fillets, Finely chopped shallots, Dry Vermouth or, Dry white wine, Whipping cream, Watercress sprigs packed, ...
Fillet of Sea Bass with Citrus Sauce
Uncategorized
Fruit
Ingredients: 900 g sea bass scaled and, Spring onions, Olive oil, Lemon, Tangerines, Caster sugar, Dry white wine, Salt and ground black pepper, Unsalted butter, Freshly-chopped flat leaf, ...
Cold Sea Bass Provencal
Uncategorized
Ingredients: Olive oil, Onions finely chopped, Cloves garlic finely, Tomatoes chopped, seeded,, and peeled, Thyme finely chopped, Basil finely chopped, Nicoise olives finely, Anchovy filets, Saffron optional, White wine, Chili flakes, Salt and pepper to taste, Sea bass boned and skinned,, cut into 6 equal, portions, ...
California Bouillabaisse
Uncategorized
Halibut
Ingredients: Oil, Garlic cloves minced, Onion sliced, Leeks thinly sliced, Bay leaf, Peeled and chopped tomatoes, Fish stock, Dry white wine, Chopped fresh fennel -=OR=-, -Crushed fennel seeds, Crushed saffron threads, Salt, Black pepper, Minced parsley, Lobster tails, Red snapper cut in chunks, Halibut or sea bass chunks, Shrimp, Dungeness crab legs, Clams, Oysters, Mussels, Crusty bread (optional), ...
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