Ingredients: Shucked oysters, Oyster liquor, plus enough, To make 3 cups, Diced bacon, Chopped green pepper, Chopped onion, Minced celery, Melted butter, Flour, Salt, White pepper, Crumbled chicken bouillon, Cube, Toasted sesame seeds, Dry white wine, Cooked or canned hominy,, Heated & drained, Chopped chives or parsley, (for garnish), Hard crusty rolls, ...

Ingredients: Spinach, frozen chopped, White wine, Bacon chopped, Onion chopped fine, Garlic clove minced, Oysters *see note, Heavy cream, Thyme, Hazelnut liqueur, Swiss cheese grated, Asiago cheese grated, White pepper to taste, Egg beaten slightly, Water, Puff pastry, ...

Ingredients: Fresh oysters, Mansion pepper mixture, All-purpose flour, Peanut oil, Spinach & red onion salad, Packed fresh spinach leaves, Carrot, Red onion, Sweetened rice wine vinegar, Sugar, Salt, Bacon-blue cheese dressing, Bacon, Shallots peeled and minced, Clove garlic peeled and, White wine vinegar, Heavy cream, Chicken stock, Fresh buttermilk, Cornstarch, Water, Salt to taste, Fresh cracked black pepper, Blue cheese crumbled, Ancho chili mayonnaise, Ancho chilies seeded, Egg yolk, Dijon mustard, Balsamic vinegar, Corn oil, Lime or to taste juice of, Salt to taste, ...

Ingredients: Fresh oysters, in their, Plum tomatoes, Phyllo dough, Olive oil, Unsalted butter, Shallots, (about 1/4 cup), White wine, Heavy cream, Chopped fresh tarragon, Bacon, cooked and chopped, Steamed spinach (optional), Coarse salt, ...

Ingredients: Turkey breast raw, skin, Chicken stock, Red wine vinegar, White cabbage head - (1 1/2, Extra-virgin olive oil, Onion chopped 1/2" dice, Sliced bacon chopped 1/2", Porcini oyster or, Salt to taste, Freshly-ground black pepper, Finely-chopped flat leaf, Tarragon leaves removed, Basil tomato sauce store, Or homemade, ...

Ingredients: DRESSING, Sliced bacon cut into, pieces, Fresh orange juice, Plus 2 tablespoons minced, Olive oil, Balsamic vinegar or red wine, SALAD, Oranges peeled, white pith, removed, Spinach stems trimmed, Head radicchio, Fresh shiitake mushrooms, Fresh oyster mushrooms, Toasted hazelnuts coarsely, (generous), Enoki mushrooms (optional), 1/2-ounce), ...

Ingredients: Duck quarters, Olive oil, Unsmoked streaky bacon or, rashers, chopped roughly, Onion chopped, Celery stick chopped, Carrot chopped, Dry white wine (6 floz), Dried porcini mushrooms, water for about 30, minutes, or 175 g, (6oz) fresh field, or oyster mushrooms, (1 1/4 oz), Chicken stock (4 floz), Pitted green olives in, Salt and pepper, ...

Ingredients: FOR THE STUFFING, Two (1/2-pound) loaves, of day-old Italian, or French bread,, cut into 3/4-inch, cubes (about 12, cups), Bacon cut into 1/2-inch, pieces, Minced garlic, Finely chopped onion, Chopped celery, Minced fresh thyme leaves or, dried thyme, Minced fresh sage leaves or, dried sage, Finely chopped fresh parsley, Stick unsalted butter, Oysters shucked and, chopped, reserving, the liquor for, another use, A (12- to 14-pound), turkey, the neck, and giblets, (excluding the, liver) reserved for, making turkey, giblet stock, Sticks unslated butter, Turkey giblet stock or, FOR THE GRAVY, Dry white wine, All-purpose flour, Turkey giblet stock, reserved cooked, neck and giblets, Parsley sprigs and thyme, garnish, ...