Ingredients: Whole red snappers (16 to, Peeled fresh ginger very, Peeled fresh ginger chopped, Peeled garlic very thin, Peeled garlic chopped, Fresh cilantro leaves, Fresh cilantro leaves, Shallots chopped, Lemongrass* chopped, Green onions chopped, Canned low-salt chicken, Soy sauce, Oriental sesame oil (12 oz), Vegetable oil, Cooked long-grain white rice, ...

Ingredients: Red snapper or 2 (1 1/2 to 2, Olive oil, Salt and pepper, Extra virgin olive oil and, ...

Ingredients: FISH EN CRUSTA, Gutted skin and scales on, (3 pound red, snapper), Sprigs rosemary, Sprigs lemon thyme, Box kosher salt, Cold water up to 3, Lemon Zest of, Lime Zest of, Blood orange Zest of, Coarsely ground black pepper, OLIVE AND TOMATO COMPOTE, Cloves roasted garlic, Tomato finely chopped, Capers, Nicoise olives, Olive oil, Cayenne pepper, CITRUS MUSTARD DIP, Lemon, Lime, Blood orange, Pommary mustard, Olive oil, Salt and pepper to taste, ...

Ingredients: Canola oil, Onion halved and thinly, Cloves garlic minced or, Quarter-size slice fresh, Whole fresh red or green, Minced lemongrass (about, 1-inch piece cinnamon stick, Whole cloves, Whole green cardamom pods, Ground turmeric, Ground cumin, Freshly ground black pepper, Coconut milk preferably, Red snapper fillet cut in, Salt or to taste, Shredded fresh cilantro, Yellow or red chile or bell, Fresh lime wedges, ...

Ingredients: I.E.S.JJGF65A-----, PHILLY INQUIRER-----, FOR THE FISH STOCK-----, Water, Onions -- peeled quartered, Garlic -- peeled, Black peppercorns -- whole, Salt -- or to taste, Fish heads, Red snapper or sea bass, Bones and trimmings., FOR THE SOUP BASE-----, Olive oil, Onions -- thinly sliced, Garlic -- crushed, Whole plum tomatoes --, Drained, And chopped -- 28 oz size, Dried oregano -- OR, Fresh oregano, Black pepper, Salt to taste, To 4 fresh jalapeno or, Serrano chilies -- stemmed, And, Cut into strips, TO FINISH THE RECIPE-----, To 2 1/2 lbs red snapper or, Sea bass cut into chunks, Shrimp peeled -- deveined, To 6 jalapeno chilies, Stemmed and cut in strips, For garnish, ...

Ingredients: Annato seeds soaked in, Whole black peppercorns, Whole allspice berries, Cumin seeds toasted, Garlic cloves peeled,, Mexican oregano, Ground cinnamon, Ground cloves, Bay leaves, Orange juice, White wine vinegar, Vegetable oil, Whole red snapper or, Thinly sliced lime (garnish), Thinly sliced red onion, ...

Ingredients: Olive Oil, Medium Carrots, chopped, Small Onion, chopped, Minced Fresh Mushrooms, Fish scraps, Lobster head, Bouquet Garni, Fresh Seaweed, Water, Salt, Ground White Pepper, Cornstarch (optional), Skim Milk (optional), 3/4 in. Red Snapper fillets, ...

Ingredients: Red Snapper preferably New, Zealand (2 1/2, pounds), Artichokes cleaned and, Extra virgin olive oil, Cloves garlic minced, Sprigs fresh oregano, White wine, Fish stock made by boiling, snapper bones with, a pinch of salt, Whole diced tomatoes peeled, Italian parsley chopped, Fresh oregano chopped, Unsalted butter, Sprigs fresh oregano, Salt to taste, Black pepper to taste, ...

Ingredients: Whole sea bass,, Red snapper, mackerel or sim, Rich Coconut Milk (see below, Salt, or to taste, Freshly ground black pepper, Sweet green pepper, sliced t, Tomato, sliced, Celery, chopped, ...

Ingredients: Whole red snapper split and, Achiote paste, Orange juice, Lemon juice, Lime juice, ...