Ingredients: Whole red snappers (16 to, Peeled fresh ginger very, Peeled fresh ginger chopped, Peeled garlic very thin, Peeled garlic chopped, Fresh cilantro leaves, Fresh cilantro leaves, Shallots chopped, Lemongrass* chopped, Green onions chopped, Canned low-salt chicken, Soy sauce, Oriental sesame oil (12 oz), Vegetable oil, Cooked long-grain white rice, ...

Ingredients: Red snapper or 2 (1 1/2 to 2, Olive oil, Salt and pepper, Extra virgin olive oil and, ...

Ingredients: Snapper, cleaned, Salt to taste, Black pepper to taste, Juice of 2 limes, Lemon, Spanish olive oil, Cloves garlic, minced, FOR THE SOFRITO, Spanish olive oil, Onion, finely chopped, Green bell pepper,, Peeled, seeded, and chopped, Chopped, drained pimiento, Salt, Dried oregano, Dry white wine or dry sherry, Black pepper to taste, TO COMPLETE THE DISH, Spanish olive oil, All-purpose potatoes,, Salt, Black pepper, Parsley for garnish, chopped, ...

Ingredients: Whole baby snapper (about, the fishmonger to, clean and scale the, fish, Cloves garlic, Lemons 1 cut into, quarters, 1 cut, into slices for, garnish, Parsley leaves 1/2 cup, leaves, Dry white wine, Sea salt and ground pepper, Spring onions, Olive oil, Tahini (sesame seed paste), Cloves garlic minced, Lemon juice, Water, Sea salt and pepper, Brown onions, Olive oil for frying, Toasted pine nuts/pistachio, Sprig or coriander or, ...

Ingredients: Whole red snapper scaled,, Salt to taste, Freshly-ground black pepper, Juice of 2 limes, Spanish olive oil, Garlic cloves finely, Lemon 1/4" thick, === SOFRITO ===, Spanish olive oil, Onions finely chopped, Green bell peppers stemmed,, And finely chopped, Canned plum tomatoes, Pimento-stuffed green, And chopped, Salt, Dried oregano crumbled, Dry white wine or dry sherry, Tabasco, Spanish olive oil, Red potatoes peeled, and, Sliced 1/4" thick, Salt to taste, Freshly-ground black pepper, Bunch Flat-leaf parsley, ...

Ingredients: FISH EN CRUSTA, Gutted skin and scales on, (3 pound red, snapper), Sprigs rosemary, Sprigs lemon thyme, Box kosher salt, Cold water up to 3, Lemon Zest of, Lime Zest of, Blood orange Zest of, Coarsely ground black pepper, OLIVE AND TOMATO COMPOTE, Cloves roasted garlic, Tomato finely chopped, Capers, Nicoise olives, Olive oil, Cayenne pepper, CITRUS MUSTARD DIP, Lemon, Lime, Blood orange, Pommary mustard, Olive oil, Salt and pepper to taste, ...

Ingredients: Whole snapper, Banana leaf, Coconut milk, Piece ginger, Cloves garlic, Stems of coriander, ...

Ingredients: Canola oil, Onion halved and thinly, Cloves garlic minced or, Quarter-size slice fresh, Whole fresh red or green, Minced lemongrass (about, 1-inch piece cinnamon stick, Whole cloves, Whole green cardamom pods, Ground turmeric, Ground cumin, Freshly ground black pepper, Coconut milk preferably, Red snapper fillet cut in, Salt or to taste, Shredded fresh cilantro, Yellow or red chile or bell, Fresh lime wedges, ...

Ingredients: Red Snapper preferably New, Zealand (2 1/2, pounds), Artichokes cleaned and, Extra virgin olive oil, Cloves garlic minced, Sprigs fresh oregano, White wine, Fish stock made by boiling, snapper bones with, a pinch of salt, Whole diced tomatoes peeled, Italian parsley chopped, Fresh oregano chopped, Unsalted butter, Sprigs fresh oregano, Salt to taste, Black pepper to taste, ...

Ingredients: Annato seeds soaked in, Whole black peppercorns, Whole allspice berries, Cumin seeds toasted, Garlic cloves peeled,, Mexican oregano, Ground cinnamon, Ground cloves, Bay leaves, Orange juice, White wine vinegar, Vegetable oil, Whole red snapper or, Thinly sliced lime (garnish), Thinly sliced red onion, ...