Ingredients: Caribou roast, Oil, Salt, Pepper, Basting Sauce:, Orange juice, Lemon juice, Allspice, Crushed Juniper berries, Glaze:, Butter, Orange juice, Brown sugar, Wild currant jelly, Angostura Bitters, ...

Ingredients: Goose, wild ready to cook, Onion, minced, Tarragon leaves, Butter or margarine, Orange juice, Orange peel, shredded, Salt, Mustard, dry, Currant jelly, Wine, port or cranberry, Orange, pared and sectioned, Cornstarch, ...

Ingredients: Goose, wild ready to cook, Onion, minced, Tarragon leaves, Butter or margarine, Orange juice, Orange peel, shredded, Salt, Mustard, dry, Currant jelly, Wine, port or cranberry, Orange, pared and sectioned, Cornstarch, ...

Ingredients: Cider vinegar, Red wine, Ground black pepper, Salt, Bay leaves, Crumbled thyme, Garlic cloves chopped, Juniper berries, Piece wild boar meat, (about 5 pounds), Carrots, Onions quartered, Celery stalks, Condensed beef broth, Currant jelly, Flour mixed with, Water, ...

Ingredients: Cooking apple cored and cut, Orange unpeeled and cut, Pitted dried prunes chopped, 2-1/2 pound wild geese, Envelopes (1.31-oz) dry, Dry red wine, Water, CURRANT SAUCE, Red currant jelly, Catsup, Port wine, Worcestershire sauce, Butter or margarine, ...

Ingredients: Boneless pork top loin *, Clove garlic halved, Olive oil, Apple brandy, Nonfat chicken broth, Currant jelly, Fresh sage, Fesh sage for garnish, Thyme, Freshly ground pepper, Fresh wild mushrooms * see, Extra virgin olive oil, Shallot coarsely chopped, Cloves garlic coarsely, Unsalted butter, Freshly ground pepper, Lemon zest finely grated, Salt to taste, ...

Ingredients: Wild duck breasts, Flour, Salt and pepper, SAUCE, Shallots, chopped fine, Lemon rind cut into strips, Orange rind cut into strips, Red currant jelly, Juice of half a lemon, Juice of half an orange, Water, Port, French mustard, prepared, Ginger, ground, Cayenne pepper, ...

Ingredients: Wild Duck, Butter, Salt, Freshly Ground Black Pepper, Ground Ginger, Bouquet Garni, Clove Garlic Finely Chopped, Apples, Butter To 2, Red Currant Jelly, Wine Vinegar, Port Wine, Orange Juice Of, ...

Ingredients: Eggs, Plus 1 Tbsp sugar (120 g), Flour (80 g), Butter (30 g), Cup* poundcake crumbs (30 g), Cocoa (40 g), Cinnamon, Grated lemon peel, Glaze:, Chocolate (80 g) [This would, Chocolate. K.B.], Less 2 Tbsp sugar (200 g), Currant jelly, Almond slivers (50 g), ...

Ingredients: Flour, Salt, Cayenne, Thyme, Ground nutmeg, Ground cloves, Steak (cut from venison, Melted beef suet, Onion thinly sliced, Tomato peeled and quartered, Worcestershire sauce, Tabasco sauce, Burgundy, Whole clove, Garlic clove, Bouquet garni, Mushroom caps sauteed, Salt and pepper to taste, ...