Ingredients: Venison [cubed], Oil, Water, Onions [chopped], Peas, Green beans, Potatoes [peeled & chopped], Carrots [sliced], Corn, Salt, Pepper, Bay leaves, Cornstarch, Cold water, ...

Ingredients: Pheasants (young), Carrots, diced, Onion, diced, Cabbage, finely shredded, Potatoes, diced, Fat, Salt, Pepper, DUMPLINGS, Flour, sifted, Baking powder, Salt, Egg, Milk, ...

Ingredients: Jack rabbits -or-, Cottontails, Celery stalk, diced, Lg. onion, diced, Salt & Pepper, Prepared biscuits, GRAVY, Reserved stock, Chicken bouillon, Medium onion, diced, Celery (from above stalk), Flour, Salt, Pepper, Sage, Poultry seasoning, ...

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Ingredients: To 7 pounds of game birds,, Water (or stock), cooled, Wild celery stalks, cut in, Wild onions, sliced, Fresh garden peas (or, Peppergrass seeds, Cayenne pepper, Coltsfoot ash {substitute, Lemon juice, Flour, Cold water, ...

Ingredients: Pheasant, 2-1/2 to 3 lbs, Olive oil, Fresh ground black pepper, Bacon, smoked, 1/4-inch dice, Leeks, thinly sliced, Carrot, finely diced, Rib celery, finely diced, Low-sodium chicken broth, Italian peeled tomatoes, Hearty red wine, Bay leaves, Fresh rosemary, minced, Fennel seed, Wild rice, rinsed thoroughly, Unsalted butter, Shiitake mushrooms or other, Balsamic vinegar, Salt, GARNISH, Fresh basil or parsley, ...

Ingredients: Wild rabbits skinned and, paunched, MARINADE, Dry white wine, Dry sherry, Olive oil, Juniper berries crushed (7, Clove garlic crushed, Sprigs thyme (3 to 4), Torn sage leaves (2 to 3), Bay leaves, TO COOK, Rendered duck fat or butter, Drained marinated rabbit, meat cut into 1", dice, 4 ounces thi cut mild bacon, cubes, Onion finely chopped, Button mushrooms cut in, Marinade liquid strained, Rabbit stock, Plain flour seasoned, Dijon mustard, Sprigs fresh thyme, Sage leaves, Bay leaf, BRAISED CABBAGE, Red cabbage, Onion finely chopped, diced, Grated nutmeg, Cinnamon sticks broken, Amontillado sherry, Red wine vinegar, Brown sugar, Olive oil, Salt and black pepper, ...

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