Ingredients: Goose Rinsed, Patted Dry, Salt, Herb-Seasoned Stuffing Cubes, Water, Brandy, Butter (1 Stick), Tangerines Peeled And, Stalk Celery Thinly Sliced, Pitted Prunes Quartered, Raisins, Vegetable Oil For Rubbing, ...

Ingredients: Pan drippings as much, 8 oz. apricot preserves I, Orange marmalade 1/2 ajar, Salt pinch, Orange juice, ...

Ingredients: Cooking apple cored and cut, Orange unpeeled and cut, Pitted dried prunes chopped, 2-1/2 pound wild geese, Envelopes (1.31-oz) dry, Dry red wine, Water, CURRANT SAUCE, Red currant jelly, Catsup, Port wine, Worcestershire sauce, Butter or margarine, ...

Ingredients: L0 lb goose, Potatoes, Butter, Onions chopped, Heavy cream, Flour, Chicken or goose broth, Salt and freshly ground, ...

Ingredients: Brown or white rice, Chicken or turkey, Broth from cooking giblets, Bunch of celery hearts,, Bell pepper, chopped, Onions, chopped, Salt & pepper to taste, Cayenne pepper to taste, Optional: Poultry, Worcestershire sauce (or, (12-oz) corn (Green, ...

Ingredients: Goose breast filet, cut, Onion slice, Green bell pepper sliced, Apple sliced, Your favorite Bbq Sauce, Worchestershire Sauce, Soy Sauce, A little heat if you wish, ...