Ingredients: Mixed wild mushrooms, Double cream, B?chamel sauce, Milk, Flour, Butter, Bayleaf, Onion, Cloves garlic finely, Shallots finely chopped, Celeriac 2/3lb in weight, Fresh herbs - large mixed, tarragon, Mozzarella grated, Cheddar grated, Butter for frying, Cep jus, MUSHROOM JUS, Vegetable stock or 2 pints, vegetable stock cubes, Trimmings from the celeriac, mushrooms, Shallot, Dried ceps (specific type, wild mushroom),, crushed, Cloves garlic, Madeira, Port, ...

Ingredients: FOR RED PEPPER TOMATO SAUCE, Hot and/or sweet Italian, casings, Olive oil, White mushrooms sliced, Finely chopped onion, Garlic cloves minced, Dried rosemary crumbled, A pinch dried hot pepper, Red bell peppers sliced, Plum tomatoes chopped, Balsamic vinegar or to, For wild mushroom mixture, Dried porcini mushrooms*, Hot water, Stick unsalted butter (1/4, All-purpose flour, Milk, Freshly grated nutmeg to, Six (7-inch) squares, instant (no-boil), lasagne*, Coarsely grated mozzarella, Freshly grated Parmesan, ...

Ingredients: SAUCE, Dried porcini mushrooms, Hot water, Olive oil, Onion chopped, Button mushrooms sliced, Fresh shiitake mushrooms, to 8, Garlic cloves minced, Chopped fresh rosemary or 2, dried, Dried crush red pepper, Dry red wine, Crushed tomatoes with added, FILLING, Containers ricotta cheese, Freshly grated Parmesan, Purchased pesto sauce, Eggs, Egg yolk, Lasagne noodles (about), Soft mild goat cheese (such, Montrachet),, crumbled, Tomato seeded, chopped, Fresh basil or rosemary, ...

Ingredients: Cultivated mushrooms, Large oyster mushrooms, Shiitakes, Chantarelles, Butter, Chopped onion, Cognac, Red wine, Julienned ham if desired, Eggs, Heavy cream, Creme fraiche, Cloves garlic minced, Basil leaves, Sprigs fresh thyme, Sprigs rosemary, Salt and pepper to taste, Cooked lasagne noodles (or, Older cheese, ...