Ingredients: Cold water, Game bird carcass, wings,, Or 3 stalks wild celery,, Wild onions, chopped, Wild carrots, chopped, Bunch watercress, ...

Ingredients: Mallards oven ready, Butter, Onions halved, Strips of pared orange rind, ORANGE & SAUTERNES SAUCE, Butter, Onion thinly sliced, Orange rinds grated, Chicken stock or water, Arrowroot mixed with the, . juice from 1/2 a lemon, Salt & pepper to taste, Sauternes (or other sweet, . white wine), Orange peeled, pith removed, . and segmented, ...

Ingredients: British measurements, Butter, Honey, Pigeons oven-ready, Single malt scotch whiskey, Nectarines peeled & sliced, Mango juice, Squares of kitchen foil, ...

Ingredients: Olive oil, To 3 lb game birds, cut in, Wildfowl Stock, cooled, Wild onions, sauteed and, Honey, Rosemary, Yogurt, Flour, Milk, Pepper to taste, ...

Ingredients: Squirrel, medium, Salt and red pepper, Oil, Onions, large, chopped, Celery stalks, chopped, Garlic clove, chopped, Bell pepper, chopped, Parsley, chopped, Uncooked rice, washed, Water, Salt, ...

Ingredients: Squirrel medium, Salt and red pepper, Oil, Onions chopped, Celery stalks chopped, Garlic clove chopped, Bell pepper chopped, Parsley chopped, Uncooked rice washed, Water, Salt, Cayenne pepper, ...