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Recipes / Williamsburg Inn Chicken Dumplings

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Williamsburg Inn Chicken and Dumplings recipe
Ingredients: Stewing chicken (4 to 5, Broiler, fryers (3 pounds, Onion (small) sliced, Carrot sliced, Ribs celery (with leaves), Salt, Butter or chicken fat, Flour, Paprika, Light cream, White pepper to taste, DUMPLINGS, All-purpose flour, Salt, Baking powder, Shortening, Milk, ...
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