< Previous  Next > of 84
sort results by:



Print your own cookbooks!
Create your own professionally printed cookbook!

Print a Cookbook with these Wine Fondue recipes!



Recipes / Wine Fondue

Here are recipes where "Wine Fondue" is anywhere in the recipe.

You can narrow to recipes with "Wine Fondue" in the title.


All (84) Appetizers (19) Soup (1) Salads (1) Main Dish (9) Side Dish (0) Desserts (2)
Fondue - Burgandy Wine (coc Au Vin) recipe
Ingredients: Beef consomme, Burgandy Wine, Onion, Garlic , Pepper, Bay leaf, Thyme, Parsley, Carrot, Mushroom, ...
Bordelaise Sauce for Meat Fondue recipe
Ingredients: Butter, Carrots -- chopped, Onions -- chopped, Sprigs parsley -- chopped, Flour, Dry white wine, Consomme, Salt, Pepper, Thyme, Bay leaf, Dry red wine, Lemon juice, ...
Fondue Italienne recipe

Fondue Italienne



Uncategorized
Ingredients: Garlic clove -- halved, Fluid ounces milk, Mozzarella cheese -- grated, Dolcelatte cheese -- grated, Parmesan cheese -- grated, Cornflour, Dry white wine, Salami, bread sticks -- to, Serve, ...
Fondue Indienne recipe

Fondue Indienne



Uncategorized
Ingredients: Garlic clove, crushed, Onion, grated, Dry white wine, Curry powder (more or, Flour, Cheddar cheese, Fruit relish, spicy, Salt, Pepper, freshly ground,, ...
Gooseberry Wine Fondue recipe
Ingredients: Gooseberries topped and, Caster (granulated) sugar, Dry white wine, Cornflour (cornstarch), Single (light) cream, Brandy snaps, ...
Bearnaise Sauce for Meat Fondue recipe
Ingredients: Dry white wine, Tarragon vinegar, Sprigs parsley, Onion quartered, Tarragon, Chervil, Peppercorns, Egg yolks, Dry mustard, Lemon juice, Tabasco sauce, Butter -- melted, ...
Blue Cheese Fondue recipe

Blue Cheese Fondue



UncategorizedCheese
Ingredients: (4 oz) Treasure Cave? blue, Dry white wine, (8 oz) cream cheese cubed, Monterey jack cheese cubed, Kirsch (cherry brandy), ...
Tomato Fondue recipe

Tomato Fondue



UncategorizedTomatoes
Ingredients: Onion finely chopped, Red wine, Crushed tomatoes, Bay leaves, Sugar, Chopped fresh thyme or 1, Cornstarch, Cold water, Diced fresh tomatoes, Salt and black pepper, Grated fatfree Parmesan, Chopped fresh parsley for, ...
Classic Fondue (Fondue Neuchateloise) recipe
Ingredients: Switzerland Swiss cheese --, Diced, Or 1/2 Emmentaler and 1/2, Gruyere, Flour, Garlic clove, Dry white wine -- Neutchatel, Rieselin, Lemon juice, Kirsch, Nutmet, pepper to taste, Italian bread loaf, ...
Meatball Fondue recipe

Meatball Fondue



UncategorizedChicken
Ingredients: Lean ground beef, Finely choppse onion, Fresh bread crumbs, Salt and pepper to taste, Cheddar cheese diced, SAUCE, Tomato paste, Red wine vinegar, Honey, Dry mustard, Worcestershire sauce, Chicken stock, Cornflour, Orange juice of, ...
< Previous  Next > of 84


Privacy Policy Leaderboard Member Directory About Us Help