Ingredients: Fryer (3-4 pound in weight), Onion, cut into wedges, Fresh mushrooms, sliced, Canned mushrooms, Celery, sliced, Celery stalk, sliced, Water chestnuts, sliced, Oil, Soya sauce, Wine, Corn starch, dissolved in, Water, ...

Ingredients: TURKEY BROTH, Vegetable oil, Turkey wings backs or necks, Neck and giblets from 14- to, turkey, Onion chopped, Water, Celery stalks with leaves, Fresh parsley sprigs, Bay leaf, TURKEY, Turkey (14- to 16-pound), Minced fresh rosemary or 1, dried, Minced fresh tarragon or 1, dried, Salt, Pepper, Onion cut into chunks, Butter room temperature (1, stick), GRAVY, All purpose flour, Whipping cream, Minced fresh rosemary or 1/4, dried, Minced fresh tarragon or 1/4, dried, Port, Salt and pepper, ...

Ingredients: Turkey (14- to 16-pound), Sherry wine vinegar, Orange juice, CURRANT PECAN STUFFING, Unsalted butter room, (3/4 stick), All purpose flour, Chicken stock or canned, ...

Ingredients: Leg of lamb, Garlic peeled & cut into, . slivers, Fresh ground black pepper, Several sprigs of rosemary, Flour all-purpose, .to 5 cups mixed vegetable, . stock & red wine, . (proportions up to you), Red currant jelly, JELLY, Black currants, Water, Handful fresh mint (prefer, . applemint), Preserving sugar (granulated, ...

Ingredients: Giblets or 1 1/2 pint stock, Turkey juices, Plain flour, sifted, Red wine, Redcurrant jelly, Salt & freshly ground black, Pepper, ...

Ingredients: FOR THE BEEF OLIVES, Onion roughly chopped, Carrot roughly chopped, Stick celery roughly, Whole shallots, Balsamic vinegar, Red wine, Beef stock, Sirloin beef trimmed and, half and flattened, to 3mm/1/4", FOR THE CHEESY DUCHESS POTAT, Potatoes cut into 1cm/1/2", dice, A knob of butter, 100 gram pac freshly grated, Parmesan, Salt and pepper, FOR THE STUFFING, Sunflower oil, Onion finely chopped, Clove garlic crushed, Pancetta or lardons cut, Baby chestnut mushrooms, Lemon, Sprig rosemary, White breadcrumbs, Bunc watercress for garnish, ...

Ingredients: Water, Dry white wine, Onion, coarsely chopped, Carrot, coarsely chopped, Celery stalk (with leaves),, Garlic, crushed, Giblets and neck from turkey, Sat and fresh ground pepper, Pan juices from roast turkey, Water, Madeira, To 2 Tb flour, ...

Ingredients: Dried chestnuts soaked in, water overnight, Carrots cut in half, Celery cut in half, Leeks cut in half, Onion peeled, cut in half, Crushed garlic, Herbs & spices: 2 bay, 1tsp juniper, berries, 5ml / 1, tsp black, peppercorns, sprig, fresh thyme, sprig, fresh parsley, 30ml, / 2tbsp, Butter or sunflower oil, Water, Red wine, Yeast extract, Comfiour, Tomato pur?e, ...

Ingredients: -- Pressure Cooked Pot Roast --, Beef roast, Beef broth, Dry red wine, Progresso French Onion Soup, A1 Steak Sauce, Orange juice, Raisins, Fresh mushrooms, Garlic, Thyme leaves, Sage, Black pepper, Bay leaves, Heavy cream or sour cream, milk, flour, -- ------------------------------------------- --, ...

Ingredients: Turkey, Unsalted butter, Dry White Wine, Carrots, Celery, Onion, Salt, Coarse Pepper, Cheesecloth, -- Tom~quotes Gravy --, Vegetable Stock, Flour, Mushrooms, ...