Ingredients: ...

Ingredients: Peppers, Kosher salt, White wine vinegar, ...

Ingredients: Firm sweet apples (such as, Lemons halved (1 to 2), Sugar, Water, Unsalted, Butter, Puff pastry, ...

Ingredients: Salmon fillet, Square inch dashi kombu, making), Cold water, Sake (Japanese rice wine), Salt, Broccoli rabe, Hakusai (Chinese cabbage), (about 1/2 head), Dried harusame (cellophane, Fresh shiitake (dark oak), Mirin (syrupy rice wine), Dark miso (fermented bean, paste preferably, Sendai miso), ...

Ingredients: Butter (more if needed), Mushrooms, sliced, Burgundy wine, hearty, Flour, Half-and-half (or less), Salt, to taste, Pepper, to taste, ...

Ingredients: Kudu fillet, BOEREWORS STUFFING, Venison, Pork, Salt, Crushed roasted coriander, Red wine, Malt vinegar, Ground cloves, Thyme, Oregano, PINOTAGE SAUCE, Banana shallots finely, Pinotage, Demi glace, ...

Ingredients: Liter dry red wine, Cinnamon, Ground ginger, Ground cardamom, Ground nutmeg, Whole cloves, Rose water (optional), Sugar (up to 200), ...

Ingredients: Dry white wine ( 1/2 pint), Corn oil, Butter (1oz), 300 gram pac Tivall beef, Shallots peeled and halved, 150 gram pac button, Vegetable stock ( 1/4 pint), Tomato puree, French mustard, Fresh parsley finely, Pot soured cream, Salt and freshly ground, Tomato peeled, deseeded, and roughly chopped, Parsley to garnish, ...

Ingredients: Stewing meat cut in cubes, Salt and pepper to taste, Olive oil, Onion diced, Cloves garlic, finely, Dry red wine, Boiling water1, Bay leaf crumbled, Small onions (can use, SAUCE, Flour, Water, Canned tomatoes, Tomato sauce, Salt, Pepper, Bay leaves, Dry red wine, ...

Ingredients: Beef, Onion, sliced, Bay leaf, Peppercorns, black, Vinegar, Water, Salt & pepper, ...