Ingredients: Oil, Brace of pheasant, Cranberry sauce, Orange Juice of, Red wine (4 fl oz), Chicken stock (1/2 pint), Schwartz Citrus Pepper, Schwartz Ground Cinnamon, Tomato pur?e, Cornflour, CARAMELISED APPLES, Butter (1oz), Caster sugar, Schwartz Pork Sage and Apple, Apples sliced into 4 rings, and cored, ...

Ingredients: LISA CRAWLEY TSPN00B, Butter, Pheasant, Flour, Clear stock, White wine, White grapes seedless, Lemon juice, ...

Ingredients: Pheasants, Beef dripping, Onion, Carrot, Stick of celery, Salt and pepper, Glasses red wine, ...

Ingredients: Pheasants cut into serving, Salt and pepper, Flour, Butter, Lard or cooking oil, Onion chopped fine, Shallots -OR-, Garlic minced, Mushrooms sliced, Bay leaves, Thyme, Marjoram, Canned tomatoes drained -OR, Dry white wine, Tomato paste, Chicken broth, Ripe olives, Small shrimp cooked and, Egg hard-boiled and sliced, Sprigs parsley, ...

Ingredients: STUFFING, Duck meat diced, Pheasant breast diced, Leeks thin-sliced, Sherry wine, Red wine, Praline paste, Sour cherries, Demi-glaze or wine gravy, Salt and pepper to taste, Wonton skins, Semolina flour, FRANGELICA BUTTER, Frangelica, Ground filberts, Heavy cream, Butter, Salt and pepper, GARNISH, Fried julienne of zucchini,, ...

Ingredients: RED CABBAGE, Onion sliced, Red cabbages sliced, Apples peeled, cored and, chopped, Heaped dsp red currant jelly, Clove garlic finely chopped, Red wine vinegar, Bottle red wine, Sultanas (2 to 3), Sprigs thyme, BREAD SAUCE, Onion peeled, Bay leaf, Cloves (2 to 3), Milk, Salt, Ground black pepper, Soft white breadcrumbs, Double cream (1 to 2), Grated nutmeg, GAME CHIPS, Potatoes peeled and cut, wafer thin slices, GREEN CABBAGE, Savoy cabbage, A pan of water, ROAST PHEASANT, Pheasant, Bacon, Carrot sliced, Bay leaf, Salt, Pepper, Button mushrooms sliced, Dripping, Water, Mushroom ketchup (1 to 2), Bread with the crusts cut, Chicken livers, Bacon finely diced, Bottle red wine, ...

Ingredients: FOR THE PHEASANT AND STUFFIN, Pheasant, Portobello mushrooms (3 to, Egg, Thick slice bread crust, Olive oil, Knob of butter, FOR THE GRAVY, Red wine, Balsamic vinegar, Plain flour, FOR THE CHUTNEY, 200 gram pack apricots figs, roughly chopped, Balsamic vinegar, Red wine, Dark brown sugar, Red onion roughly chopped, Apple peeled and cubed, Salt & pepper, ...

Ingredients: Diced pheasant meat see *, Boiled ham cut into 1", Pork butt cut into 1" cubes, Chicken livers, Bay leaves, Salt, Dried thyme, Dried oregano, Cayenne, Freshly-ground black pepper, Chopped celery, Chopped onions, Minced garlic, Minced shallots, Brandy, Port wine, Egg white, Finely-chopped parsley, Pheasant skin see * Note, Dark chicken stock, Red wine, Fresh thyme sprigs, Peppercorns, Onion Marmalade see * Note, Croutons Sweet Onion Bread, see * Note, Creole mustard, Cornichons, ...

Ingredients: Pheasant breasts, Juniper berries crushed, Shallot chopped, White wine vinegar, White wine, Chicken stock, Double cream, Choucroute, Rashers smoked streaky, ...

Ingredients: Pheasant plucked, gutted, washed, Bacon diced, Selection of chopped, potatoes, turnip, and, Celery, Juniper berries up to 8, Tomato puree, Chopped tomatoes, Redcurrant jelly, Bottle red wine, ...