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Wine Port Shallot
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All (146)
Appetizers (4)
Soup (1)
Salads (6)
Main Dish (24)
Side Dish (2)
Desserts (1)
Roasted Shallot And Port Wine Reduction Sauce
Uncategorized
Ingredients: Shallots peeled and halved, Olive oil, Salt to taste, Freshly-ground black pepper, Port wine, ...
Grilled Grouper Savoy Grill
American
Ingredients: Grouper fillet, thick, cut, On bias -- cut in 7-oz, Portions, Butter, Fluid ounces heavy cream, Shallots -- minced, Fluid ounces white wine, Salt -- to taste, Black pepper -- to taste, Fresh lemon juice, Oyster mushrooms, Shiitake mushrooms --, Sliced, Morels -- sliced rounds, Kennet Square mushrooms --, Sliced, Fresh thyme -- minced, Fresh oregano -- minced, Clarified butter, ...
Marinated Grilled Portobello Mushrooms with Spicy Pepper Sau
Uncategorized
Mushrooms
Ingredients: MARINADE, Cloves garlic chopped, Chopped fresh thyme, Chopped fresh rosemary, Cracked black pepper, Red wine vinegar, Extra virgin olive oil, Portobello mushrooms, SPICY PEPPER SAUCE, Red wine, Cloves garlic chopped, Shallots chopped, Roasted vegetable stock, Jalapeno pepper roasted,, stemmed, and seeded, Anaheim peppers roasted,, stemmed, and seeded, Ground coriander, Ground toasted cumin seeds, Chopped cilantro, Unsalted butter, Salt, Freshly ground black pepper, ...
Beef Stew in Red Wine with Onions and Mushrooms Pt 1
Uncategorized
Onions
Ingredients: Stew Meat In 1 1/ 2- 2", Carrots Sliced, Red Wine Or Beef Stock Or, Tomatoes (1 Whole Unpeeled, Bay Leaves Imported, Dried Thyme, Salt, Garlic Cloves Unpeeled,, Boiling Onions Peeled, Butter, Fresh Mushrooms Trimmed,, Scallion Or Shallot Chopped, Freshly ground pepper, Butter And Flour For, ...
Beef Tenderloin Steaks with Port-Rosemary Sauce
Uncategorized
Beef
Ingredients: Butter, Minced shallots (about 4, Dry red wine, Ruby Port, Canned beef broth, Sprig fresh rosemary or 1/2, ...
Celery Root Ravioli with Celery/mushroom Filling
Uncategorized
Mushrooms
Ingredients: Diced carrot, Diced celery, Diced Spanish onion, Olive oil, Celery roots peeled, Portobello mushrooms, Salt and pepper, Garlic, Sprig rosemary, Stalk celery diced, Diced shallots, Chopped fresh herbs (e.g., Flat-leaf parsley leaves, Recipe Red Wine Reduction, ...
Chicken Jus
Uncategorized
Chicken
Ingredients: Olive oil, Bones from chicken, Cloves garlic, Shallots roughly chopped, White wine, Port wine, Chicken stock, Veal stock, Olive oil, Butter, Salt and pepper to taste, ...
Sauce De Cepes
Uncategorized
Pork
Ingredients: Dried imported cepes, Kosher salt, Fresh cepes trimmed, (if very large cut in half), Duck or goose fat or olive, Jambon de Bayonne, Or Westphalian ham chopped, Shallots minced, Finely-chopped garlic, Soft and fruity white wine, (such as Saumur or a Chenin, Red-ripe tomato peeled,, And chopped, (or 1/4 cup canned tomatoes, Freshly-ground black pepper, Finely-chopped fresh parsley, Chicken demi-glace, Fresh lemon juice, French bread rounds - (to, Garlic clove (optional), ...
Wild Georgia Mushrooms in Tennessee Whiskey Custard Pt 1
Uncategorized
Mushrooms
Ingredients: Butter, Shallot minced, Yellow oyster mushrooms cut, Brown oyster mushrooms cut, Shiitake mushrooms cut in, Minced fresh fennel, Minced fresh tarragon, Minced fresh thyme, Salt and freshly ground, Custard, Eggs, Egg yolks, Half-and-half, Salt and freshly ground, Asparagus Cream, Canola oil, Shallots sliced, Vidalia or other sweet mild, Leek cleaned and sliced, Dry white wine, Asparagus woody portions, Heavy (whipping) cream, Minced fresh thyme, Salt and freshly ground, Juice of one half lemon, Garnish, Approximately 36 fresh ramen, Canola oil for frying, Asparagus tips (above), Oyster mushrooms, Butter, ...
Veal Loin Chops with Double Tomato Sauce
Uncategorized
Veal
Ingredients: Veal loin chops - 1 to, Butter, Olive oil - extra-virgin, Shallots - finely chopped, Clove garlic - minced, Mushrooms - imported, such, Or shiitake - thinly sliced, Anchovy paste - 2 pencil, Whole peeled tomatoes -, Drained, juice retained,, Sun-dried tomatoes -, Water for 1 to 2 minutes,, Basil - fresh, chopped OR, Red wine - quality dry wine, Reserved tomato juice from, Actually 1/2 to 3/4 cup, Tabasco, Freshly ground black pepper,, Salt to taste, Pasta - preferably rotini,, ...
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